Again, exactly why we buy from local farms - 18+ chickens/year and Texas Longhorn Burger and stew meat. Usually 50lbs a pop at $7/lb.
You pay more, yes, but the food is better.
PLUS a 35x35 garden to put veggies into canning and vacuum sealed freezing.
3 freezers and a generator with 50 gallons of backup gas.
Just being prepared, that's all.