When i was a youngster, my mom would make fried apples. She'd always have them with roasted pork (& fried squirrel). they were always sweet syrupy & sticky.
What I don,t know is how she did them.
She'd peal the apples, run them them through a "slicer" (which still have) that cored them & sliced them.
then she'd fry them in butter, add sugar & cinnamon and we'd mound them up on biscuits.
This is a food of the "Gods" Ladies & Gentlemen!!
Can anyone help me out to re-create this delicacy?
What type of apples to use, amount of sugar/cinnamon etc.
Thanks in advance!!