But bucks are easier to stick during the rut.....
But bucks are easier to stick during the rut.....
spitt-getti noodles,cant stand it my self
_ROGER THAT_
Lutefisk is salt cod soaked in lye then water then steamed into fish jello. Smells like a week old dead carp that has been laying in the sun on the river bank
I like food and like to cook. The kids are pretty adventurous with food too. Whenever we are visiting them, they live in different cities, we like to try different ethnic places. So far the worst thing has been raw octopus! And I love all kinds of sushi, sashimi, tartar and raw stuff. You should see the look on some people when I'm at the fish cleaning table and gobbling down "cheeks" and roe straight, wild looks and delicious food! 10
10 gauge: as per Robert Ruark, "use enough gun"
MOLON LABE
"I have a list, and am prepared for widespread civil disorder!" 10 ga
I have to agree with 10 ga. on the octopuss. I rank it right along with squid. Good for bait.
I gather you've never eaten Spearing then...cooked whole..usually deep fried...I heard the Italian name for the dish and when I was asked what it was called in America i answered...."Bait"....tasty, crunchy....kinda like fish flavored french fries...with eyes and a tail!
Sounds like the smelt feeds they have here. Lots of deep fried greasy bait.
Well, I had heard all the tails of dove breasts wrapped in bacon and how they are slap yourself delicious. I went to a buddy's farm as he had an over abundance of pigeons in his silos. Being young I figured they couldn't be too far different in taste, and besides, people rant and rave about squab too. After an afternoon of pigeon killing, I had a fair amount, so I sat on the tailgate and breasted them out. As a young college kid, not having cooked much more than burgers and Mac and cheese I set out to marinate the meat in Italian dressing...you know, to get rid of the gamey taste. When it came time to cook them, come to find out I had no bacon, so I did the next best thing and out came the breading and frying pan. needless to say overcooked old pigeon has a taste similar to a mix of shoe leather and liver. In my attempt to salvage the hard earned dish, it was thrown into casserole dish and became cream of mushroom pigeon casserole. I wouldn't recommend either dish, but the sauce helped it go down a little easier. If given the choice, choose a burger.
Sometimes I think we make things harder than they have to be
Je suis Charlie
"A society of sheep must in time beget a government of wolves."
Bertrand de Jouvenel
Any government that does not trust its citizens with firearms is either a tyranny, or planning to become one. Joseph P. Martino
If you put the federal government in charge of the Sahara Desert , in five years there would be a shortage of sand. Milton Friedman
"Ideas are more powerful than guns. We would not let our enemies have guns; why should we let them have ideas?" - J. Stalin
mayonnaise... in, on or near real food....
As I can remember c-rats, K-rats and LRPS long range patrol packs are the worst. will eat most anything but can not stand garlic at all.
C-rats was better then the box lunch that I was give . There was not much to the the bx lunch.
Life Member of NRA,NTA,DAV ,ITA. Also member of FTA,CBA
Yours wasn't packed for WWII and Korea like ours was.
any kind of Mexican dish with seafood, love Mexican food love seafood together reminds of hot wet socks, clam chowder same thing.
"Yes or no will almost always suffice as the answer"
My Sisters Beef Pot Pie. My ex BIL and I fought over the bathroom all night long
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |