I got a couple of John Wayne cast iron pots and pans for Christmas and figured I’d give the little Beanpot a try today. I went through and used some mayonnaise and an egg for a coating. I mixed it up and then rolled it in cornstarch. I repeated,dipped it, and rolled it twice. I watched a couple videos on the Internet of people making it so I figured I’d give it a try. I thought squirrel drummies sounded pretty good. I normally just make my squirrels in the crockpot every time until they’re tender and the meat falls apart. I fried it up on both sides till it browned and then turn my gas down to two and put the lid on. It’s currently on the stove as we speak I’m going to open it and flip it every 15 minutes for an hour and then try it and see if it’s tender. I’m wondering if I should a crockpot it at first like I always do till the meet was tender and then fried it?
Here’s my progress as we speak...
The other pan I got was a steak pan with a bunch of lines in the bottom so when I fry it it gives it that old streak grill look. I’ll have to watch some videos to learn how to cook on that one too.