It's been a lotta years since I did casting. Back then I did it with an old iron pot, a rcbs ladle, and a coleman stove.
I'ma little older now, and want better. (read easier)
So, since I never used a bottom pour and I hardly remember ladeling, What is the differences in the pots and what type is used for what casting.
This not for smelting, obviously. I got a turkey fryer and a dutch oven recently for that.
It seems a never ending debate over bottom or ;adle, so I am just looking for info as to the pros and cons of both types.
Thanks
Bion