I have not try crow yet,I seen in one of my cook books stated that you cook it like you would duck. As for coon, remove as much fat as you can and all the gland under the arm pits and any other places ,they mainly look like Lima bean size. then cook it the way you like.I eat coon ,beaver,muskrat, tree rat, rabbit,possum and other things.With possum it is very fatty. On beaver trim all the fat you can off of the meat.It is really lean meat.Mix it with high fat store bought hamburg you will find a big different in it all. I made turtle soup in the past and came out good.