Just got these out of the oven.
I'm going to take them to the Farmers Market tomorrow, one I'll cut up and give out as samples, the other one I'll sell.
Why, you wonder?
Well, I planted 75 sweet potato starts this spring and the harvest is very abundant and I have hundreds of pounds of sweet potatoes to sell
I've got 50 copies of the recipe I used for these pies for anyone buying my sweet potatoes.
Sweet Potato Pie
1 (1 pound) sweet potato
1/2 cup butter, softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 (9 inch) unbaked pie crust
Directions
Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.
https://www.allrecipes.com/recipe/12...isMetric=false