Rhubarb Crumble
This is a two part construction recipe.
3 cups rhubarb
1/2 cup sugar
3 tablespoons flour
Clean and cut rhubarb into 1" pieces . Mix rhubarb, sugar and flour together. Place in the bottom of a greased 6"x10" baking dish set aside and make topping.
Topping.
1 egg slightly beaten
1 cup sugar
3/4 cup flour
1/4 cup melted butter
1/4 teaspoon nutmeg
Mix first three ingredients until crumbly, sprinkle over rhubarb. Drizzle melted butter over crumbly mix. Sprinkle nutmeg overall.
Bake at 375° for 30-35 minutes.