nope but one of my favorite breakfasts is taking a can of has about 8 eggs and some cheddar cheese mixed together and putting a blob of it on a biscuit and pour sausage gravy over it. I sometimes if ambitious enough add bacon to it too. I make my sausage gravy in big batches and allways have glad containers of it in the freezer. Its good on fried potatoes or chicken fried steak or about anything.