What's your favorite cut of venison recipes.? NO not the loin nor back straps, they already been talked to death.
this thread is to go elsewhere on the animal.
I'll start with 2 parts,
take the whole front leg, and smoke it on the charcoal smoker, slow smoke. I was pleasantly surprised the 1st time I tried it.
take the whole neck, cut it into parts between each vertibrae, and crock pot all that until it fall off the bone. make Chile with the meat. or a beef tips type recipe.