Corned beef "Product of Argentina". Love the stuff. Giving me a craving for some liver n' onions also.
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Corned beef "Product of Argentina". Love the stuff. Giving me a craving for some liver n' onions also.
Had to post this mornings breakfast . When we are camping, I just scramble the eggs right in. My boys call it dog yack breakfast. We, the males love it. The females not so much.
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Has to be fresh/homemade for me, but yeah I love corned beef!
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For those of you that buy the canned stuff, what is your favorite brand?
I love it, but the canned stuff is a bit pricey now a days for me. I prefer the real thing cooked at home( I use pressure cooker most of the time) anyway, but when I get a hankering for it, I will take the canned vs. none at all.
Here in Texas, I like the Mary Kitchen brand. It also comes in smaller, one serving, pop-top cans.
Canned has to be Mary's Kitchen brand.
Mary's kitchen brand here in ohio too
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Man it's been ages since I've had CBH.... First had it as a kiddo at a local dinner/popular breakfast spot. I remember asking dad what it was and ordering a small side of it with my biscuits & gravy. Delicious! Savory, salty, crispy goodness! Needless to say, I pawned off most of my biscuits to dad and he let me order a plate of CBH!
Its been way too long since I've had some since its not to common on menu's anymore. I snagged a can of Mary Kitchen brand yesterday along with sausages, eggs, Texas toast, pancake mix and some OJ! Sounds like a dinner plan to me! I LOVE breakfast food and can't wait to taste the corned beef hash!
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I'm putting together a traveling kitchen for the Jeep. Not a prepper thing, more of a nice thing to have on hand if a scenic spot is encountered around meal time. These mini cans are good stock items: https://www.amazon.com/Hormel-Corned...rned+beef+hash
An easier one-pot meal consists of spiced up Ramen Roast Chicken noodles, with Sweet Sue chicken breast, which comes in 3 ounce and 7 ounce packets. No cooling required, only water and spices to add. To the spice packet that comes with the Ramen, I add salt, pepper, Lawry's seasoned salt, celery salt, minced onion and a squirt of YellowBird habanero sauce. A handful of chopped veggies would add some class.
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Mary's kitchen is where I eat every night .
I don't care for the Hormel canned corn beef but the Argentine stuff is pretty good .
I can't say about the canned hash either I think we only 1-2 brands out here and none locally .
We tear up the corned beef and cabbage , new potatoes and carrots for St Paddi's , I did 15# of meat . We had dinner 2x , 5 sandwiches and the corned beef and potatoes for breakfast with eggs 1 morning . I will say that rogue carrot was different with eggs .
Last edited by Harter66; 04-25-2017 at 06:10 PM.
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That sounds marvelous! I may try your mom's recipe, it sounds good! I find my tastes have changed somewhat since I left home...My mom tried, but was never much of a cook, and I was surprised how much better everything tasted when I entered the military.
One night, while out to dinner, they featured Corned Beef on the menu. I ordered some, because it was like 50 years since I had any. It didn't taste as good as I remembered...but, it was the same with SPAM, and I was raised on the stuff.
I only like the canned stuff, The hash I get from a deli tastes funny to me
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