The 12th Annual Garlic Festival will be August 12th, 2017
McLeod County Fairgrounds in Hutchinson, MN 10 a.m.-6 p.m.
Adults: $5,
Kids under 12: free
$1 Parking per vehicle
http://www.sfa-mn.org/garlicfest/
The 12th Annual Garlic Festival will be August 12th, 2017
McLeod County Fairgrounds in Hutchinson, MN 10 a.m.-6 p.m.
Adults: $5,
Kids under 12: free
$1 Parking per vehicle
http://www.sfa-mn.org/garlicfest/
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“If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun.”
― The Dalai Lama, Seattle Times, May 2001
I Am Descended From Men Who Would Not Be Ruled
Fiat Justitia, Ruat Caelum
There is enough fat in the federal government that if you rendered it you could wash the world
Ronald Reagan.
I have trouble finding perogies here. I love them either fried or boiled with chopped onions sauteed with a stick of butter until the onions are almost transparent, and pour the melted butter all over the cooked delicious perogies. I don't know how many I can consume since my last surgery, but prior to that I could eat almost a whole bag.
Tom
μολὼν λαβέ
Did I ever mention that I hate to trim brass?
Old school rock salt range beef top rib roast ...... Can't even get from the place that hooked me on it .
There was a couple of home town donut shops that are long since gone I miss . They didn't have a single bad one in the case ever . The apple and cherry fritters ......I ain't had one in 20 yr that wasn't burned . The 1972 Schats Bavarian cream eclair is gone forever the old man must have taken the recipe to his grave ......
I find that the complex flavors I remember have been replaced by some stand up and slap you in the face intense single or double flavor . I don't like rye bread and toasted it's even more offensive , but add some yellow mustard , hot pastrami , real brine cure sourkraut , Swiss cheese and actual 1000 island dressing it's right tasty .
In the time of darkest defeat,our victory may be nearest. Wm. McKinley.
I was young and stupid then I'm older now. Me 1992 .
Richard Lee Hart 6/29/39-7/25/18
Without trial we cannot learn and grow . It is through our stuggles that we become stronger .
Brother I'm going to be Pythagerus , DiVinci , and Atlas all rolled into one soon .
Ahhhhhhhhhhhh yes.Fresh sea food.My idea of fresh seafood is this.It`s still kicking when it`s being cleaned.Used to go to the Sebastian Inlet to go shrimping.On a good trip we could get 150 to 200 pounds of 8 or 10 to a pound size.Yum,yum.
Good luck.Have fun.Be safe.
Leo
People never lie so much as after a hunt,during a war,or before an election.
Otto von Bismarck
My first visit to NH in 2000 found McDonald's has lobster rolls for $3 each, and man they were GOOD! One entire lobster, tail and claw meat, white sauce, on a special bun that imo "makes" the roll.
We have a Cousins Maine Lobster food truck here that makes the same roll, they use the same bread, flown in overnite, they are $15 each and ppl stand in line over an hour to get one. Put it on a hot dog bun? Boring.. It's the bread that makes the roll.
My parkinsonism that controls walking and balance has made me unable to work in the shop. VOTE RED * PRAY OFTEN You are welcome to message me here or send email to xlordsguitars@gmail.com.
I miss JRECK's subs with extra peppers. Only franchised in New York. And their steak-bombs with extra peppers.
I would say the variety of fresh seafood I used to get back East. I gotta say that pickled Bologna looks great! And yes, I can't find that here in Arizona.
If you want Moxie, try Cracker Barrel. I saw several bottles there this morning.
Tom
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Did I ever mention that I hate to trim brass?
I have to say some of you guys eat stuff I have never heard of, and others even eat stuff I wouldn't pick up with my bare hand. lol
I reckon the thing I miss not available here is fresh okra, it just ain't happening. lol
As far as eating out, it would be GOOD chicken fried steaks, we have em, we just don't have good ole Texas style chicken frys, plus for some reason here if you don't threaten them with life and limb, they will put brown gravy on what they call a chicken fry..
Washington Market pulled pork sandwiches and Brunswick Stew. Only available in Washington, GA.
There aren't many foods that I don't like. But I'm with Starmac, some of you guys eat some gross, primeval stuff! If I did eat some of that stuff I would never admit to it in public.
TEAM HOLLYWOOD
NRA- LIFE TSRA-LIFE SASS-LIFE
Fiddlehead Ferns in the Springtime. I used to get large brown paper grocery sacks full of them in the springtime in Maine. Boiled with some vinegar and real butter drizzled over the top and sprinkled with salt and fresh ground pepper!!!
Officially they are called Ostrich Ferns but when you pick them in the spring before they uncurl their fronds, the shoots look like the end of a fiddle.
https://fearlesseating.net/fiddleheads/
Last edited by bruce drake; 03-23-2017 at 05:55 PM. Reason: weblink added
I Cast my Boolits, Therefore I am Happy.
Bona Fide member of the Jeff Brown Hunt Club
Cracklins
Crawfish
Shrimp
Crabs
Andouille sausage
Boudan
Oh Wait, I live in the middle of all this, Never mind.
lol
Come on you Michiganders . . . I haven't seen Vernor's Ginger Ale mentioned yet!
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |