Tired of the hassle of oil frying your gizzards? Find them tough?
Well, the solution is your slow cooker.
put in your gizzards, diced onion, garlic, and 2-3 cans of Chicken or Turkey gravy - if you want to change the taste from Canned gravy you can cook up your own or just add a can of mushroom soup and rough chop some mushrooms.
Put the lid on and wait 6-12 hours and everything will be done and tender.
Serve on toast, put in a platter and give out toothpicks to get
what you want, or this evening it was served over white rice.