3/4 cup of jalapeņos is too much in a loaf of the beer bread unless you need to open your sinuses. I will back the next loaf down to 1/2 cup. It is amazingly simple. We made some in the 6" cast iron skillets. The wife cut the center out and filled them with broccoli cheese soup. Mmmm good.
If grasshoppers carried .45's the birds wouldnt mess with them.
I had some walleye left for the summer and figured yesterday id give this recipe a try and make some buns and have fish sandwiches. Turned out ok but not quite light and airy enough for a burger bun. Probably would be fine for regular bread though. Maybe if a guy doubled the yeast or let it rise 2 to 3 hours on the last rise.
Some of these recipes (with these basic four ingredients) have a rise time as you've suggested..... others have an 18 hour (up to 30 hours) rise time to ferment and rise. Take a look here:Originally Posted by Lloyd Smale
http://www.frugalsquirrels.com/vb/sh...d-bread-thrify
I have a loaf in the oven right now..... Want the whole house to smell like yummy bread when they get up to open presents... Will post pics when it gets done...
AG
Last edited by AlaskanGuy; 12-25-2013 at 11:55 PM.
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The longer the rise and ferment the healthier the bread is. Breaks down some of the enzymes that make people sick from modern wheat
I have on occasion kneaded bread but nowadays a big KitchenAide mixer doees it for me. Some breads, like my Parker house roll recipe, don't need much kneading anyway. I substitute 1 cup of whole wheat for ap flour on all but French bread, have learned to appreciate unbleached flour as well.
Endowment Life Member NRA, Life Member TSRA, Member WACA, NRA Whittington Center, BBHC
Smokeless powder is a passing fad! -Steve Garbe
I hate rude behavior in a man. I won't tolerate it. -Woodrow F. Call, Lonesome Dove
Some of my favorite recipes start out with a handful of depleted counterbalance devices.
Mixed up Rye for baking tomorrow - changed out his water for beer though - should be a good one.
Last edited by Artful; 01-05-2014 at 10:47 AM.
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
I like that bread recipe, Artful. Must admit I'll probably use my mixer anyway.
Endowment Life Member NRA, Life Member TSRA, Member WACA, NRA Whittington Center, BBHC
Smokeless powder is a passing fad! -Steve Garbe
I hate rude behavior in a man. I won't tolerate it. -Woodrow F. Call, Lonesome Dove
Some of my favorite recipes start out with a handful of depleted counterbalance devices.
turned out Darn Nice - I don't think it matter's which way you mix/Knead it.
evidenced by it's half gone
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
I'm not a baker but always wanted to make bread, will try this.
A friend has some sourdough starter working in a jar,
the top surface is darker than the rest but not fuzzy,
suppose that's OK? It's in the fridge. Said he would give me some.
Sounds easy to feed, etc.
a.squibload, it should be fine - watch this video
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
here is another
And I'm seeing some Sour Dough Rye Pumpernickel video's so I'm going to create a "Mother" and try
that instead of instant yeast - give me a few days to work on that.
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
Thanks, interesting. I might want to start with store-bought yeast,
wouldn't want a cat hair or two to get in there.
The good news: it's like beer, soon as the yeast starts multiplying
there will be a blanket of CO2 which kills most bacteria.
There was a time when I kept a dozen or so test tubes of agar
in the freezer, each inoculated with brewer's yeast. Buy one
bottle of yeast and make a dozen batches of beer.
Yeah, I'm cheap. That's why I started casting!
Anyway it looks like even I could bake bread.
If I could make a decent pumpernickel I'd be all set,
that's my favorite.
Tips on altitude? About 6000' here.
I don't know as Phoenix is low land and Oregon where I was before was low land....Googeage
https://www.google.com/#q=high+altitude+baking
https://www.kingarthurflour.com/reci...de-baking.html
http://www.bettycrocker.com/tips/tip...high-altitudes
http://allrecipes.com/howto/high-altitude-cake-baking/
http://www.epicurious.com/articlesgu...altitudebaking
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
I'm going to have to try this sound easy to make.
IT'S ALIVE
Sourdough Starter "Mother"
5 Days - split it - fed it - using half to do a bread loaf this weekend! - cross your fingers for me
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
I have traditionally made my bread/rolls/pizza dough with my Kitchenaid mixer, but this is the cat's meow. I sometimes add a teaspoon full of oregano or italian seasoning (to the dry mix), and it kicks the flavor up a notch. I will have to try the beer next. Other spices/ingredients can be added to the dry mix as well (I usually add dried chives to my biscuits). Pumpernickle may present a problem. If someone finds an easy recipe, please post it. The one time I tried it, it stripped a gear in my Kitchenaid.
OB
[FONT=times new roman][SIZE=3]Je suis Charlie
Safeguard our way of life...Defend the Constitution against ALL Enemies, Foreign and Domestic!!!
First batch of Mother used - Whole Wheat Sour Dough
and Baked
Not enough "sour" bugs in Mother yet - I'll keep feeding and see next week what it's like.
Last edited by Artful; 01-11-2014 at 01:37 PM.
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
If you buy your yeast in packets or those jars for bread machines it can get pretty expensive. I buy, mine 1lb at a time, once opened it goes into a Glad container, the most important thing is to store it in the freezer. the batch I'm using now is around 3 years old and still going strong!
je suis charlie
It is better to live one day as a LION than a dozen days as a Sheep.
Thomas Jefferson Quotations:
"The strongest reason for the people to retain the right to keep and bear arms is, as a last resort, to protect themselves against tyranny in government."
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