I have to show up with two of these Pistachio Coffee Cake's at a family gathering.
Especially during the Holiday's ... thought I'd share with everyone.
Pistachio Coffee Cake
Batter:
1 box Duncan Hines Butter Cake
8 oz Sour Cream
4 Eggs
½ cup oil
1 box Pistachio pudding (instant)
1 teaspoon Almond extract
Mix all ingredients together for 2 minutes
Filling Swirl:
½ cup sugar
½ cup finely chopped walnuts
1 teaspoon cinnamon
Mix together
Grease & flour tube or spring pan
Pour 1/3 of batter, add 1/3 of swirl mix
Add next 1/3 batter , add 1/3 of swirl mix
Add remaining batter and put remaining swirl
Mix on top
Bake at 350 in oven for 50 min.