I rarely if ever see anyone talking about homemade butter.
Is nobody making it or just never post about it?
The wifes been making ours and theres nothing simpler. Put some cream in the Kitchen Aid mixer and turn it on. In about 15 minutes you have butter. Simple as that. Rinse it with cold water and add a touch of salt if you want.
We get about 1 quart buttermilk and 1 1/2lb+ butter from 2 quarts of cream.
We're also going to can some for storage.
It tastes SOOOO much better than ANY of that garbage in the stores.