Favorite hot sauce and how many bottles ?

[Shiloh]

El Yucateca Chipotle hot sauce, Tabasco, or my current favorite, Huy Fong Sriracha sauce.
Available at most, if not all Asian food stores. Another great product is Sambal Oelek Chili Paste from the same brand, Huy Fong

http://www.amazon.com/Huy-Fong-Srira.../dp/B0002PSOJW

[roverboy]

I like the original Lousiana Hot Sauce and different flavors of Tobasco sauce. I've tried some of the crazy hot sauces like Dave's Insanity and You *******. There so hot you can't really taste'm. I bought some Habanero sauce, but can't remember what the brand was. It was a Mexican product. They have it in a red and a green.

[kelbro]

I keep a bottle of Cholula on my desk for lunches and a bottle in the Winnebago. At home, we use the original Tabasco. Just found out about the Tabasco Chipotle a week ago. Great stuff. Going to inject it in one breast of the turkey I'm smoking/frying Thursday morning. Should be great in there.

[zxcvbob]

I bought some Habanero sauce, but can't remember what the brand was. It was a Mexican product. They have it in a red and a green.

El Yucateco. (the green is hotter)

[roverboy]

Thanks Zxcvbob. I couldn't remember what it was called.

[wilddog45]

El Yucateco in all the flavors or the sauce we make out of pure red carribean habeneros and vinegar and garlic and onion. I just bought some ghost chile powder on fleabay and it is powdered fire.

[Dframe]

Redhot or Tabasco Jalapeno

[SciFiJim]

I like the hot stuff as much as the rest of you but for every day eatin' I just like Tapatio. Don't like the Tabasco because it has too much vinegar for my taste. Many of the real hot HOT sauces are just looking for the heat and don't have a good flavor. I can make things as hot as I want to, but the flavor is what I'm always looking for. I also find my taste changed at different times of the year. Sometimes I like a little more heat than other times.

Triggerhappy, you wrote my post. That is exactly where I was headed with Tapatio. I get it by the quart bottle and transfer it to a smaller bottle for ease of use. I'm thinking of buying the gallon bottle next.

[Randall]

Franks, Tabasco Chipotle or Tobasco Garlic pretty well cover what I like. The Tobasco Garlic can be hard to find at times so when I do find it I get a few bottles.

[Four Fingers of Death]

I have bacon and eggs every morning for breakfast and I put a pretty generous splashing of Tabasco on the eggs.

My Chinese wife makes a chilli oil and I just love Koon Yick Wah Kee Chilli Oil which I was using long before I met my wife. It is made in Hong Kong. Awesome stuff and available in Chinese / Asian supermarkets. It is a red oil and is in a tall tapered bottle. Goes a long way!

http://www.koonyick.com/index.html

The stuff I like looks like the bottle second from th eleft on the top, although it is sold in a different bottle here.

I am about to plant chillis and will be making my own sauce later. I am planting Jalapinos and Hot Lantern Chillis which are a frost tolerant chilli and will allow me to extend my chilli growing into march/april when it gets cold and slightly frosty here (I'm hanging upside down on the other end of the world as we speak).

I don't mind Lionel's (Savage300) Chilli jam either. It is labelled 'Bit Hot.' That sums it up nicely. I would prefer it with a bit less sugar, but it is nice. I once had some on bread and butter