Need a bit of help here tuning 1911 45 ACP hand loads. Rifles and revolvers are a comfort zone, but the idiosyncrasies of bottom feeders are confusing me (not hard to do at times.) Pardon the length as I provide some background.
The first challenge was achieving a uniform crimp from the seater die without making a burr on the case mouth. Even the slight variation in case length raised a burr that caused chambering difficulty and ultimately several stoppages due to not going into battery. That was solved when Hornady supplied a separate taper crimp die at no charge. Thanks Hornady!
First up up was a couple different charges of 231 (5.2 to 5.6 gr.), a Berry plated 200 gr. TC, at 1.185 COL. COL is set to chamber about flush to .005 below the end of the barrel and taper crimped to just straighten the case mouth. These fed 100% but ejected cases landed over a several foot circle and accuracy was a bit less than Winchester whitebox 230 FMJ. The 5.2 load might have been a shade more accurate. I wanted better even though I’m still learning and breaking in the 1911.
A mid range load of TiteGroup (4.9 gr), should have been more velocity (and slide energy) than the 5.2 231 load. Group size was a bit tighter. Cases clustered in a tight 18 inch circle about 2 feet closer. BUT, a third of the rounds failed to chamber even though OAL, crimp, case, bullet, were identical to the 231 load. These were 100% tested in the barrel on the bench at the same time as the 231 loads.
My thinking is despite the load books, 4.9 grains of Titegroup is marginally light. I'm looking for ideas and suggestions to load up in the cool indoors, rather than just load up and roast at 100 degrees to randomly discover what makes the 1911 tick.
Comments on a good first mold are also appreciated. I’m leaning toward a H&G 68 clone, but if a 230 gr. design will make it easier to find an accuracy / target load I’m open.
One more point, the Winchester white box is 100% reliable on feed, fire, ejection, and accuracy is better than I’m holding. The Para GI Expert likes it and so far I really like the GI Expert.
BeeMan