It morphed from a chili recipe, but it couldn't really be chili after all the changes...
Heat some oil and sweat a chopped onion, some peppers (I use bell or anaheim peppers if I have them fresh, and some banana peppers out of a jar if I don't), and some celery.
Add some seasoning while the vegetables are sweating -- I usually use Tony Chachere's, but if I don't have it try a tablespoon of chili powder or cumin at this stage.
Add 2 pounds of corn. I usually use frozen. Stir it steady, just want to get it mixed good with the onions and the seasoning.
Add 3 cans of diced tomatoes. Stir well and bring to boil. You may need to add some liquid (chicken broth, beer, water, whatever).
Add 3 pounds of cooked meat -- I usually use either pulled chicken or chicken breasts, but pulled pork or brisket works well too. Then more seasoning, at least a couple tablespoons of whatever you like (I like the cajun stuff, my wife prefers Carroll Shelby's).
It's a little like chili -- but -- there are no beans (I don't like beans), lots of corn (I love corn), and I have huge tolerance in the choice of meat and seasoning, it's basically whatever I have or whatever was cheap at the store.
If I am making it from scratch I often steam a chicken a few hours before, and let it cool to pull the meat.