It's popular around here and we have trees with more apples than we can possible eat or can or dry, or...
Got to thinking that making some Applejack would be a great use. We're putting in a root cellar that might be a good place for it. I also have a fairly cool basement available. Need to know the process from one end to the other never having done it.
Does it have to be enhanced with liquor of some kind? What alcohol content will it have? How long can it last? Etc.
Appreciate the help.