I have a turkey frier, a 2-cavity mold, a cast iron pan, and a few pounds of wheelweights. But I still need a ladle.
A buddy has a furnace and some experience with forging, and has offered to drink beer and shout encouragment while I attempt to manufacture one. I have some 16 gauge sheet metal, which we were thinking of beating out around a trailer hitch ball. He has some 3/16" round stock for a handle rod, though I am a little concerned that it might be a little too thin to hold up a pound or so of molten lead reliably. A piece of oaken dowel would probably suffice for a handle, unless I get really cheap and hunt down some dried oak limb in the yard.
I want to be able to scoop from a rather shallow draft, as the pan I currently have is not very deep. Hopefully, I will happen across a better one sometime soon, but in the meantime...
Also I am considering making a strainer spoon, similar to a spaghetti spoon, to remove steel clips and such, while I am at it.
If anyone has any input as to what shape, pouring indents, suitability of the listed materials, or anything else that might cross your mind, I would be most appreciative for the help.