I figured I'd post to show off a batch of Red Raspberry Jam I made last night. It made about 9 1/2 half pint jars full. I also made some Dandelion Jelly this spring, but got the pectin messed up, and it was a bit runny. Makes a great glaze for pork and chicken though. Now that it is getting time for fruit to ripen, how many of you make this stuff too.
~Amos