marinade to use with tough beef?

[waksupi]

Geez, Gary, long time no see.

Forgot to wish you happy birthday, and congrats on your graduation!

Here is my favorite marinade:
•2-3 lbs. Meat (loin, steak, roast doesn’t have to be exact)
•1 green onion chopped (since we don’t use green onion much I chop the whole bunch and put in)
•¼ t. chopped fresh garlic (1 or 2 cloves, doesn’t have to be exact)
•¼ t. accent
•1 t. sesame oil
•3 T. sugar
•½ cup soy sauce
•¼ cup water
•1-4 Jalapeno peppers chopped, to taste (could probably be left out if you can’t eat them)
•¼ t. black pepper

Mix and pour over meat (I use an ice cream bucket w/lid to put meat in), refrigerate over night (24-48 hours better). It will not look like enough marinade at first, but will combine with meat juices to make an adequate amount.

Turn meat 2 or 3 times to make sure of even distribution.

Grill or broil to taste, make sure not to over-cook wild game to avoid drying it out.

Works great on deer, and will help tenderize cheaper cuts of beef and pork.

[Gary Carter]

Finaaly got some time to do what I enjoy.

[waksupi]

You can tell we're related. Same spelling disfunction!