Having finally cast my own bullets, I have been busy prepping for powder coating while waiting for my final need, that being the powder. Based on my reading of a number of threads, I have seen numerous mentions of inserting a thermocouple into a bullet so that the "cook time"clock can be started once the boolet reaches 400 degrees. I have tried three different bullets (44, 38, 9mm) and have had similar results were the bullet temperature continues well past the target temperature and pretty much stays there for the duration.
Preheated the Oster toaster oven (with a clay brick heatsink) using a PID and waited until the oven temp was a constant/steady 400 degrees . I have a thermocouple driven thermometer, with the thermocouple crimped into the center of a matching bullet and located within 3/4" of the PID's thermocouple.
These were merely trial runs on bare boolits to get comfortable with how the oven, PID and boolit thermometer work together. The following are the temps and times observed for #102, 249gr RCBS 44-245-KT boolits:
21:17 oven steady at 400
21:18 boolets put in oven
21:23 oven is again reading 400
21:25 bullet thermocouple reaches 400 and the 10 minute clock is running
21:26 oven temp overran set and reads 425
21:27 bullet reads 437, oven reaches it's peak at 433 and starts dropping back down.
21:28 bullet reads 439
21:33 bullet reads 425 and oven is steady at 400
21:35 bullet reads 426, oven 399 and the 10 minute cook time is over.
Will these over temps over cook the powder coating and is it normal for the internal bullet temp to go higher than the oven temp and then stay high? I also wonder if I am confusing my PID temp controller when I use the same PID for my pot and then my oven.(?)
Now that I know exactly where the PID probe sits, first thing tomorrow I am going to reposition the thermocouple bullet to sit within 1/4" of the PID thermocouple and allow it to rest on the silicone baking matt and see if the two temps stay closer together.