I put both sides in my totem smoker yesterday at 6PM. I went out at 7am to check. This one was the side closest to the heat source in my electric lil totem smoker. It looks good to me. The piece on top of it was cracking but the fish did not have dry looking golden brown dry coat over it like this half did so I figured I'd leave it in for
I didn't take a pic of the one I left in. Boy does buffalo taste way better than oily carp