Hadn't made kabobs in a while so I whipped up a batch. Used deer round that I put salt free tenderize on overnight. Then I used my marinade of olive oil, low salt soy sauce, garlic powder, black pepper and Mrs. Dash. Mix the marinade with a hand mixer and put meat in a gallon zip lock bag and dump it on.
Kabobs are meat, sweet onion, and portobello mushrooms.
A little olive oil on the kabobs just before you grill them.
Put a kabob on your head and your tongue will slap you silly trying to get to it.
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