Only problem, I don't think we have yet had a good frost, and doesn't look like one is coming this week.
This is from 2018 I think, hope they will be good in 2020, they will be one of the FEW things that are!
Attachment 271409
These are actually yellow collards, we call them cabbage collards, more or less a North Carolina thing, they taste exactly like cabbage and collards mixed in the pot, they are sweeter than regular collards and a lighter shade of green.
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I love greens, but I prefer turnip and mustard. Just what I was raised on. Have eaten collard, just don't prefer them. Spinach, cabbage, kale? Anything green and leafy I love. Remember Dad pouring the "pot liquor " off a good pot of greens into a big glass and drinking it. Still do it from time to time.
One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.
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