smoked bone in venison shoulder

[Chad5005]

we smoked a whole shoulder today, with just a little butt rub and everglades seasoning.it went in the smoker about 9am on 225 for about 2 1/2 hours.my wife cut up some taters and onions and put in a roasting pan with the shoulder and a little beef broth for 3 more hours covered then just cut it off and left it till we came out of the woods.we heated it back up a little and it pulled off the bone clean and was fork tender.it turned out great

[WebMonkey]

sweet!

[Woodbridge 30-30]

Sounds good, what type of wood did you smoke it with?

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[Chad5005]

Sounds good, what type of wood did you smoke it with?

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it was good,we smoked it on hickory

[reloader28]

You must have seen deermeatfordinner. Ive been going to try that myself

[RU shooter]

Blade roast or the round bone roast ? Sounds good never did a bone in deer roast before

[Chad5005]

Blade roast or the round bone roast ? Sounds good never did a bone in deer roast before

whole front shoulder,shank and all

[Woodbridge 30-30]

Glad to hear that you use the shanks, I'm afraid that too many people toss them out, I know the processors do. I like to braise them in a dutch oven on the woodstove. If they are prepared correctly they are one of my favorite cuts on a deer.

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