Scrambled eggs

[Lloyd Smale]

little milk, garlic powder, salt and pepper and mine get cheese. I rarely eat any egg without cheese on it.

[RKJ]

I can't say I expected a different reaction ... I didn't .

But I will say that you should try them my way at least once .
You don't know what your missing .

Redneck1, I don't think anyone meant any offense to you. My Mother fixed them that way, so you know that's sacred.

[GhostHawk]

A I like my eggs DONE.

B I prefer to mix my eggs with other ingredients. At which point I call it egg hash.

C Best, 1 or 2 cold boiled potatatoes, dice 1/2" cubes or smaller.
Thick sliced bacon sliced into 1/2" pieces. 2 or 3 baby portabella mushrooms sliced 3 times one way and many times the other.
Love them for their fresh earthy flavor.

Agree on the butter. Saute till potatoes and bacon are crispy and shrooms show some brown.

This is the one place I seperate from the herd. I buy eggbeaters lower chloresteral eggs in a box.
Pour a thin layer over all the nicely sauted'ed stuff in the pan, mix well. About the time the bottom is turning light golden flip the whole works and cook on the other side a minute or two so all eggs are FIRM not runny, or glistening wet.

Now that's breakfast.

[jimlj]

I used to cook breakfast for my employees and customers every year around Christmas time. I used to crack the eggs in a bowl, add some milk and stir them up well and dump them on the grill. I'd stir/chop/mix till no longer runny. The wife of one of my employees asked if I'd cook hers cracked on the grill and just break the yolk. No stir and chop, just break the yolk and flip them once. That has become my favorite way to cook a scrambled egg.

[Pinger87]

I can't stand my eggs over cooked. I like em a bit wet and creamy. Honestly, I've tried the way old Gordon Ramsey makes em, and I'm a huge fan.

[gbrown]

I can't stand my eggs over cooked. I like em a bit wet and creamy. Honestly, I've tried the way old Gordon Ramsey makes em, and I'm a huge fan.

I'm with you. Soft, maybe even a little runny. Dry, hard cooked scrambled eggs are not for me. My fried eggs are easy side up, like steak--knock the hooves and horns off, kill the moo and throw it on the plate!

[brassrat]

I had around 8 poached and mixed with bread pieces, salt and pepper, today. Other way is in CI pan in oven with meat, etc etc. This really works

[Jniedbalski]

I make my eggs just like the first post. Exactly the same. I hate over cooked scrambled eggs

[snowwolfe]

Cheese please. Always add a sprinkling of sharp shredded cheddar cheese.
Heavy on the black pepper.

[cwlongshot]

To me NONE are wrong if its what ya like.

But I agree and do mine same as redneck1 outlines. One thing I change is FARM or your own eggs. NOT THE WEEKS OLD STORE EGGS!! Look around you will see "Eggs for sale" signs on mail boxes!

For my the ABSOLUTE NECESSITY is not to over cook. They change SO MUCH in taste and quality.

[fcvan]

I cook my scramble as described above as 'egg hash' in a non stick pan. I don't use butter, usually just grease from sausage or chopped bacon. Chopped potatoes are mostly pre cooked in the microwave and finished with the sausage or bacon, chopped onion, and seasoned as I finish the potatoes in the pan. Eggs are cracked into the pan and stirred into the potatoes and sausage or bacon.

Another guy above did his eggs in the microwave and I sometimes do as well. My favorite way was in a particular plastic container that went in my lunch box. Many other things were cooked in that container as well such as poor boy Spanish Rice, but that's another story. The office favorite was breakfast sandwiches where I would make enough for my Sergeant and his 3 Officers. Being the LT, I had to take care of my crew. Anyway, egg was scrambled with some salsa and cheese and placed on a bun with Canadian Bacon, trick was 3 minutes at 30% power. Never had an egg steam pop in the microwave.

I really blew their minds when I hard boiled an egg in the microwave and made an egg salad sandwich or a deviled egg. I only told them how I did it when they asked. One of the officers was a good friend (really all of them) but he and I were friends before I made SGT and LT. Anyway, my friend asked that I make some more deviled eggs but mix his home made pepper sauce made from Carolina Reaper peppers. It was fantastic, we put it on everything! I retired 3 years ago, miss those folks, we were tight.

[Pinger87]

Lately, my wife's been wanting me to cook them Gordon Ramsay style. And I've been willing to oblige.

[remy3424]

These all sound great. I used to eat a dozen or 2 eggs a week for a couple years.....until I had an episode that requires 3 stents. Now don't eat a dozen a month. Hoping the oatmeal will keep me shooting for a couple more decades. I do miss the eggs.

[Chad5005]

i like a little milk in mine, then covered smothered and chunked.then may or may not have a little ketchup with them