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Thread: Breakfast for Supper

  1. #21
    Boolit Grand Master


    GregLaROCHE's Avatar
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    I’m more of a supper type meal for breakfast than breakfast for dinner. Steak and eggs is a good mix of both.

  2. #22
    Boolit Master


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    This thread reminds me of a "Family Guy Episode"

  3. #23
    Boolit Buddy
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    I like breakfast for supper and supper for breakfast! Doesn't matter what time it is, it's all good and I love to eat!!!

  4. #24
    Boolit Master

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    I had a buddy order a hamburger for breakfast.
    I said "hamburger for breakfast?"
    He says "My stomach doesn't know what time it is"

  5. #25
    Boolit Master
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    Last night.
    My version of egg McMuffin
    Homemade Canadian Bacon
    Home smoked cheddar cheese
    Over medium fried egg
    Toasted English muffin.
    My wife had to spoil hers with catsup.

  6. #26
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    had burritos again last night. Had a chunk of venison back strap out to grill but the rain wouldnt stop so i sliced it real thin and fried it with onions. Add scrambled egg and cheddar cheese. Pretty darned good if you ask me.

  7. #27
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    Another good one is bisquick egg pie.

    Fry off chopped bacon
    Chopped onion
    2 eggs per person
    shredded cheddar
    milk

    Beat the eggs, add enough Bisquick to make a thick batter, thin it a bit with milk to pancake batter consistency, add bacon, onion, cheese, any other veggies you want(sweet pepper, hot peppers, corn... whatever trips your trigger), top with some cheddar to make a nice crust then bake at 350 until the top is browned and knife inserted in the center comes out dry(don't be fooled by any cheese hanging on it). Slice into serving pieces. Sorry no measurements, I wing this LOL

  8. #28
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    Texas by God's Avatar
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    Breakfast for supper is a wonderful tradition . Supper for breakfast reminds me of life on a drilling rig..

  9. #29
    Boolit Master

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    Bacon with eggs fried in the grease has always been my all time favorite meal. It was always a treat at any time of day. The so called nutrition experts earned themselves a life long enemy all those years they tried to sell me on the evils of nitrates and cholesterol. Idiots!!
    You have enemies? Good. That means you've stood up for something, sometime in your life.
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  10. #30
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    Quote Originally Posted by MaryB View Post
    Another good one is bisquick egg pie.

    Fry off chopped bacon
    Chopped onion
    2 eggs per person
    shredded cheddar
    milk

    Beat the eggs, add enough Bisquick to make a thick batter, thin it a bit with milk to pancake batter consistency, add bacon, onion, cheese, any other veggies you want(sweet pepper, hot peppers, corn... whatever trips your trigger), top with some cheddar to make a nice crust then bake at 350 until the top is browned and knife inserted in the center comes out dry(don't be fooled by any cheese hanging on it). Slice into serving pieces. Sorry no measurements, I wing this LOL
    i do egg pies too Mary but im to lazy to make crust and just buy them or use unfolded crescent rolls in a tube.

  11. #31
    Boolit Master


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    Quick breakfast casserole is bread broken up into small pieces and put in the bottom of a casserole dish. Beat about 8 eggs and add 1/2 cup milk and mix. Either use frozen hash browns or shred potatoes and put these on top of bread. Crumble up cooked breakfast sausage on top of that, pour egg-milk mixture over, top with shredded cheese, and put in 350 oven til top is just turning brown. I don't put salt and pepper on it, let everyone season their own. For added flavors, put about a half pound of crumbled bacon on top.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  12. #32
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    Quote Originally Posted by Lloyd Smale View Post
    i do egg pies too Mary but im to lazy to make crust and just buy them or use unfolded crescent rolls in a tube.
    No crust for Bisquick egg pie. I think there is an actual recipe for it on their website...

    Betty Crocker version https://www.bettycrocker.com/recipes...9-53dac850b96b VERY close to mine, I use cheddar instead of swiss.

  13. #33
    Boolit Master

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    I like to make waffles, eggs, bacon/sausage, country potatoes, gravy. I make my waffles with %25 corn meal in my mix so it has a corn beard flavor to it. I would make up a bunch and stash them in the freezer. Pop 'em in the toaster, scramble an egg or two, ham/bacon/sausage, and make a sandwich.
    Common sense Gun Safety . . .

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  14. #34
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    Best way to reheat waffles is drop them back in a heated waffle iron. Crisps them back up!

  15. #35
    Boolit Master

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    I preheat the oven when I make the waffles, and dry them out some before they go in the freezer. That way, they come out of the toaster crispy. I have reheated in the iron but the toaster is faster and it is already on the counter. Iron is on the pantry shelf.
    Common sense Gun Safety . . .

    Is taught at the Range!

  16. #36
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    We had leftover rib eye steak and eggs with hash browns and English muffins for dinner last night.
    Hard to beat a meal like that.

  17. #37
    Boolit Man Rightbrained's Avatar
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    All my life we have had breakfast for supper on a regular basis. It’s hard to beat in my opinion!

  18. #38
    Boolit Master and Dean of Balls




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    Breakfast is one of my 3 favorite meals.


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    No man is above the law and no man is below it: nor do we ask any man's permission when we ask him to obey it.

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