i grew habaneros and ghost peppers this year and spent some time learning how to make nice hot sauce. 5oz woozy bottles are pretty affordable to make nice looking bottles. ill give the recipe incase someone's interested.
after 4 test batches i ended up with
105g apple cider vinegar
130g white vinegar
105g onion
110g carrot
140g habanero
80g sweet habanero
75g red jalapeno
50g bell pepper
2tsp red pepper flakes
2tsp black pepper
2tsp garlic
2tbsp salt
1tbsp sugar
.5tsp xanthan gum
yeild 25-30 ounces, and yes i did half in metric so i didnt have to deal with 2/3 ounces and all that mess
pretty much just cook all that a bit, let it cool, blend, put through a wire mesh strainer into your pot for boiling. boil for 20min with lid and in another pot boil water for the bottles funnel ect. caps i soak in vinegar instead of boiling. after 20 min put it all togather.
some notes:
the carrot is (insert fruit or vegatable of choice here) carrot just makes a nice sauce texture. same with substituting pepper types but note thats already as hot as the average person would like to try.
bullet style blender is far superior out of the kinds i tried. and getting it fine and putting it through the wire mesh strainer makes a nice texture.
also not this isnt a good way to get rid of lots of peppers. i still had to dehydrate 2 loads and strung up 15 feet of peppers on fishing line to dry. and theres still more rotting on the plant.