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Thread: Favorite Sandwich

  1. #101
    Boolit Master


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    One of the "old" sandwiches I remember was the "open face" beef or turkey they sold at the lunch counter at Neisner's or the old Rexall drugstores. Gotta go back a few decades for those, huh? Really quick and good, as I remember. Funny how this subject kinda jogs our memories and causes us to remember good times and tastes.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  2. #102
    Boolit Master


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    BTW, I still love open face sandwiches.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  3. #103
    Boolit Grand Master

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    One of the main components to a good O F sandwich , if I recall correctly , was a lot of good gravy covering the meat !
    And I'm a big gravy fan ... am I remembering correctly ... I seem to remember a Turkey O F with bread , slices of roast turkey , cornbread dressing and turkey gravy over all ....
    Gary
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    " Let's Go Brandon !"

  4. #104
    Boolit Master


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    Yep, ya got it. Usually, some green beans on the side. Get a soda, ice tea, malt, etc. from the soda fountain to go with it. Less than a dollar for all of it.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  5. #105
    Boolit Buddy
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    med rare deer steak sliced thin on sourdough with real mayo and lots of black pepper....=heaven !!!

  6. #106
    Boolit Master
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    Ruben or patty melt.

  7. #107
    Boolit Grand Master

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    It's lunch time ... reading all this has made me hungry ...no hot Open Face but there is some Bryan Deli sliced all beef Bologna , white Wonder Bread and Blue Plate Mayo in the kitchen ... that will do until I can get one of those hot Open Faced bad boys ...
    bologna is calling my name !
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  8. #108
    Boolit Bub
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    Quote Originally Posted by gwpercle View Post
    It's lunch time ... reading all this has made me hungry ...no hot Open Face but there is some Bryan Deli sliced all beef Bologna , white Wonder Bread and Blue Plate Mayo in the kitchen ... that will do until I can get one of those hot Open Faced bad boys ...
    bologna is calling my name !
    Gary
    This is a real man's sanny. While I do like em fried, I still prefer them cold. Mayo and bologna on white bread. No fuss, no muss.

  9. #109
    Boolit Grand Master

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    ... Muffoletta ...
    Back in the day my wife and I would order a Whole Muffoletta Sandwich from Anthony's Italian Deli , sit down and I would eat half and she would eat half ... Italian heaven !
    We still order them from Anthony's , it's still a wonderful sandwich but we each eat 1/4 of it and put the other 1/2 in the frig. for the next day ... unless my son finds it ...then it's gone !

    Anyone out there know what a Muffoletta is ?

    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  10. #110
    Boolit Master



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    Quote Originally Posted by gwpercle View Post
    ... Muffoletta ...
    Back in the day my wife and I would order a Whole Muffoletta Sandwich from Anthony's Italian Deli , sit down and I would eat half and she would eat half ... Italian heaven !
    We still order them from Anthony's , it's still a wonderful sandwich but we each eat 1/4 of it and put the other 1/2 in the frig. for the next day ... unless my son finds it ...then it's gone !

    Anyone out there know what a Muffoletta is ?

    Gary
    I've eaten many a muffoletta and many a bowl of gumbo, boiled crawfish (and yes, I suck the heads!), speckled trout almondine, raw "ersters" down on the Irish Channel and of course, bread pudding for dessert!
    Gun control is not about guns.

  11. #111
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    Quote Originally Posted by wch View Post
    I've eaten many a muffoletta and many a bowl of gumbo, boiled crawfish (and yes, I suck the heads!), speckled trout almondine, raw "ersters" down on the Irish Channel and of course, bread pudding for dessert!
    ATTABOY !
    Suckin Heads ... eating raw "ersters" ... the Irish Channel ....you might just be Y'at ?
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  12. #112
    Boolit Master



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    Quote Originally Posted by gwpercle View Post
    ATTABOY !
    Suckin Heads ... eating raw "ersters" ... the Irish Channel ....you might just be Y'at ?
    Gary
    Yep- Y'at, y'all!
    Gun control is not about guns.

  13. #113
    Boolit Grand Master

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    Quote Originally Posted by wch View Post
    Yep- Y'at, y'all!
    Coonass ! Originally from South of White Castle / German Coast area .
    Married a sweet little New Orleans girl but she didn't want to live in N.O., too much family there , so we settled in Baton Rouge , close but not too close .

    Where Y'at Man !

    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  14. #114
    Boolit Master



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    Quote Originally Posted by gwpercle View Post
    Coonass ! Originally from South of White Castle / German Coast area .
    Married a sweet little New Orleans girl but she didn't want to live in N.O., too much family there , so we settled in Baton Rouge , close but not too close .

    Where Y'at Man !

    Gary
    Central PA, Lafitte LA, NOLA
    Gun control is not about guns.

  15. #115
    Boolit Master facetious's Avatar
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    "Funny how this subject kinda jogs our memories and causes us to remember good times and tastes."

    Ya, when I was a kid I always liked going with my dad and stopping for a Maderight sandwich . I still like making them at home but I fry it up the hamburger in a pan with the onion and have it on a soft bread with butter and mustard . He used to say it was the smell of the fried onions that made them taste good.
    We go through life trying to make the best decisions we can based on the best infomation we can find, that turns out to be wrong.

  16. #116
    Boolit Master


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    Funny thing, best place to get a burger or Philly cheese sandwich was the Little League baseball concession stand near me. I was over there quite a bit, cheering or coaching my middle grandson and his teams. Lady that ran the concession was an old friend of my oldest daughter, and my wife and I volunteered there to help. They would make them to order, grilled onions, grilled jalapeņos, whatever they had and how you wanted it. Philly cheese steak the same thing. Good times. Good eats.
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  17. #117
    Boolit Grand Master

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    Quote Originally Posted by facetious View Post
    "Funny how this subject kinda jogs our memories and causes us to remember good times and tastes."

    Ya, when I was a kid I always liked going with my dad and stopping for a Maderight sandwich . I still like making them at home but I fry it up the hamburger in a pan with the onion and have it on a soft bread with butter and mustard . He used to say it was the smell of the fried onions that made them taste good.
    I don't remember the Made-Rite sandwiches growing up ... I guess we didn't have one but my New Orleans wife would talk about a Loose Meat Sandwich ... which seems to be what the Made-Rite is/was ... are they still in existence ?
    I can make a pretty good one ... we had them for dinner two nights in a row last week !
    That's some Good Stuff !
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  18. #118
    Boolit Master

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    What ever sandwich I am eating at the time.
    NRA Benefactor Member NRA Golden Eagle

  19. #119
    Boolit Master


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    Copy the entire site, paste it on your browser. Still around. Maid-Rite.
    FYI--https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.dayton.com/news/local/this-the-perfect-weekend-take-side-trip-hidden-gem-sandwich-shop-darke-county/nBgD53jLOzez8mQDvRu00L/&ved=2ahUKEwih1Oefzc7tAhVLR60KHTvoCPMQFjAQegQIDBAB &usg=AOvVaw02eEx5PIx31S7d-ueu2VDi&cshid=1607987974135
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  20. #120
    Boolit Bub Deakota57's Avatar
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    After Thanksgiving the leftover of that Turkey gets put in the fridge. I like taking the cold Turkey put it on Wonder Bread spread some Mayo on it and there I make 2 to 3 of these sandwiches for my backpack to take up to the tree stand for my deer hunt. Love a cold Turkey Sandwich. I ate these after Thanksgiving as long as I remember..
    It takes more than just reading, to prepare a young soldier for battle.
    Your experience means the world to the young.

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