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Thread: Favorite Sandwich

  1. #121
    Boolit Grand Master

    imashooter2's Avatar
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    Peanut butter, bacon and green olives on white toast. I know you’re thinking I should be damned for eternity doing such things to good bacon. But the combination is wonderful.
    ”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn

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  2. #122
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    My mom's version of the maid rite sandwich... this is the same recipe Dari King in a town near me serves. It has been on their menu for over 60 years!

    2 pounds 90% lean ground beef(if you use fattier drain off the fat)
    1 large onion chopped fine
    1 can of condensed tomato soup
    1/2 soup can of Heinz Ketchup(if you sub this is changes the flavor profile a LOT)
    Ground black pepper to taste
    Salt to taste(I generally skip adding any, soup adds plenty)
    1/2 cup of white sugar

    Brown the ground beef adding the onions when about half browned. Add the tomato soup, the ketchup, black pepper, salt, sugar and stir to combine. Let this simmer 15 minutes over low heat, or drop it in a crock pot and bring it to high until it is bubbling then drop temp to low and let it go 24 hours(crockpot is best way to make this! The flavors meld and really gets tasty). Serve on a bun or bread with hamburger dill pickle slices... potato chips on the side!

    This is comfort food form when I was growing up and I still make it, it freezes really well so I make 4 pounds and portion it out into serving size and vac bag it after I fill the bags and let them freeze for 2 hours to setup a bit.

  3. #123
    Boolit Grand Master

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    Quote Originally Posted by Deakota57 View Post
    After Thanksgiving the leftover of that Turkey gets put in the fridge. I like taking the cold Turkey put it on Wonder Bread spread some Mayo on it and there I make 2 to 3 of these sandwiches for my backpack to take up to the tree stand for my deer hunt. Love a cold Turkey Sandwich. I ate these after Thanksgiving as long as I remember..
    LIKE! LIKE! LIKE!
    The best ! white wonder , mayo and turkey ...yeah ...that's the ticket !
    I'm cooking another turkey for Christmas because I didn't get enough after Thanksgiving ...stinking relatives ate most of it ... they ain't coming for Christmas
    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  4. #124
    Boolit Buddy
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    Jumbo Shrimp Po Boy with a side of Snow crab legs.

  5. #125
    Boolit Master rondog's Avatar
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    My fave is a BLT, with onion, Am. cheese slice, one egg over easy, and avocado slices.

  6. #126
    Boolit Grand Master

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    Quote Originally Posted by gwpercle View Post
    LIKE! LIKE! LIKE!
    The best ! white wonder , mayo and turkey ...yeah ...that's the ticket !
    I'm cooking another turkey for Christmas because I didn't get enough after Thanksgiving ...stinking relatives ate most of it ... they ain't coming for Christmas
    Gary
    We do a turkey on Christmas here as well.

    ”We know they are lying, they know they are lying, they know we know they are lying, we know they know we know they are lying, yet they are still lying.” –Aleksandr Isayevich Solzhenitsyn

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  7. #127
    Boolit Buddy
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    Turkey sandwiches are great. Salt, pepper. Mayo , with good bread. take them on hunting trips
    The Soldier that Volunteers, fighting for his Country and his rights,
    makes the most reliable Soldier on Earth.

  8. #128
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    Pannini Sub. There was a little pizza/sub shop in Medford Ma that made the best sandwich I ever had (and there are a lot of good ones in the Boston area) A pannini sub. STOP yur makin me hungry.

  9. #129
    Boolit Master


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    For me it's hard to beat a good bacon, egg and cheese sandwich. Of course a little Tabasco on it helps too but it's still good without it.

  10. #130
    Boolit Bub Woodbridge 30-30's Avatar
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    Quote Originally Posted by Finster101 View Post
    For me it's hard to beat a good bacon, egg and cheese sandwich. Of course a little Tabasco on it helps too but it's still good without it.
    Agreed... in fact I just had one for dinner tonight. On rye of course.

    Sent from my SAMSUNG-SM-G920A using Tapatalk

  11. #131
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    i find it pretty hard to beat a turkey sandwich in a cold duck blind, homemade bread, a good mayo, lots of black pepper. this from a guy that also loves an onion sandwich with good mayo.....

  12. #132
    Boolit Master on Heaven’s Range
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    Most any sandwich worth mention is prepared on Extra Sour Rye.......
    "The Eagle is no flycatcher"

  13. #133
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    to many to mention but hard to beat a fried egg with mayo or a radish, red onion, black pepper and mustard on rye

  14. #134
    Boolit Bub
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    Limburger cheese with thin sliced red onion on hard pumpernickel (the kind that is about 4 inches square you find in the deli).
    My mom started me out on chunky peanut butter, strawberry jelly and mayonnaise (always Best Foods) on white bread. It’s still my go to when I’m in a hurry.
    Qui tacet consentire videtur

    Retired Navy (1966-2004)
    NRA Life member (1994)
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Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
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LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check