Favorite Sandwich

[SciFiJim]

BLT with fresh from the garden tomato.

My favorite as well. It is an infrequent thing, but oh so good. Getting the tomatoes when they are the perfect degree of ripeness is key.

[jdfoxinc]

Snarf's Italian on whole wheat roll with added bacon. Some shops called pot belly.

[gbrown]

Oh, yeah, just remembered, thanks to a couple of posts, the Reubens sandwich! One of my all time favorites.

[Pinger87]

I love a great Italian hoagie with cherry pepper relish. Almost like a Jersey Mike's sub...

[Lloyd Smale]

take a chunk of meat off a deer thats clean. Doesnt matter much which cut you use because your going to cut it so thin any will be tender. I like to have the meat still half froze when i cut it and i cut it with a break off blade box cutter as thin as possible. Cut up about a pound and a half of venison sprinkle on some garlic powder and montreal steak seasoning. Let it sit a couple hours. Then cut up a large onion and fry the meat and onion together in a pan with real butter. You want to cook the venison until it has some slight crispy spots or fry marks or whatever you want to call it because it adds flavor. If you want peppers you can add them too but i think they overpower the taste of the sandwich so i dont use them. When its just about done. The meat has some crispy edges and the onions are cooked add a can of mushrooms and stir them in and cook a few more minutes on high. Then take a loaf of french bread cut it lengthwise like a sub. i then put a laver of pepperoni on each side. Just lay them side by side till the bread is covered and put cheddar cheese on one side and mozzeralla on the other over the pepperoni and put it in the microwave till the cheese is just starting to melt. Take it out and ladle the meat mixture on it and im here to tell you you wont find a better sub anywhere on the planet. Ive tried it with beef steak and its just not the same. Vension just gives it more flavor. Its one of my favorite ways to eat venison plus the added advantage is like i said you dont have to use your choice back straps to make it. When i was a member of a local gun club we had a wild game feed/wild game recipe competition two years in a row and that sandwich won first place both years. Its simple to make and even your kids will lick it up.

[smithnframe]

A Philly cheesesteak!

[Shawlerbrook]

Hard to pick a favorite, but because I have this not to often, probably a Reuben.

[gwpercle]

Hard to pick a favorite, but because I have this not to often, probably a Reuben.

Yes ... A Good Reuben is a treat ! But ...

The other day I spotted in the deli meat case a big roll of all beef Bologna and it brought back memories of fishing with my Dad . We would stop and buy bait , bottles of root beer , a loaf of fresh bread and thick slices or Bologna that the market man sliced and wrapped in butcher paper.
Come lunch time, sitting in that boat , that Bologna on white bread tasted better than a T-Bone steak ...
So I bought a 1/2 lb. of sliced Bologna and fresh Wonder Bread and it was so good ... I had forgotten how good a simple old fashioned Boloney Sandwich could taste ...
brought back memories of fishing with my Dad too .
I got to do this again ... it was so Nice !
Gary

[Shawlerbrook]

Yes, bologna on Wonderbread with yellow French’s mustard. Reminds me of lunch when my cousin and I were kids working at my Uncle’s garage.

[MaryB]

Butter some sourdough on one side and place butter side down in a pan, top each side with swiss then on just one side add reheated shredded leftover roast beef(if it has a little gravy all the better!), tomato slices, thousand island dressing then cook until bread is browned and cheese melted, flip cheese only side on top of the rest. If you have a sandwich press you can completely assemble this and cook it in there. Serve wit a knife and fork because this is messy! Sauerkraut is an option I usually add..

[country gent]

We would go to the one farm auction on Saturdays with Dad. He would buy a beef stick from one of the venders and a chunk of baby swiss cheese from another. We woud stand and watch the auction and he would occasionally bid on something. But we all stood there watching and cutting slices of beef stick and cheese with our pocket knives while we watched.
To this day I cant go to that auction yard with out first stop being those to vendors. More work for me though since my daughter thinks 7 and 5 year olds are to young for a pocket knife. LOL I get to cut all the slices for me and the grand sons. I dont get near as many now those 3 boys can really put them down fast.

[cwlongshot]

Ooh some good ones and to pick one would be most difficult...

But a Fresh garden tomato on white with mayo is tops on that list.

A Fried Spam with buttered toast and mayo is right there as well.

But, then there is a meat markey in Essex CT, Cliffs Market, that sells "roast beef" samiches daily. They always sell out. The bake on a rotisserie every AM. Pull them by 11:30 ish and start slicing and selling till gone. They smoke meats and cheeses too. They have there own smoked horse raddish Cheddar on that warm meat with Horseraddish Mayo on fresh daily NY Hard rolls.

Yup Thats my pic!! I get down there at least 7/8 times a year and its my Favorite of all time.

CW

[adcoch1]

Sourdough bread toasted with deli turkey fried in cast iron with onion and a few medallions of jalapeno. Put that on the toast with quality American or provolone cheese and fresh sliced tomatoes. Mustard and a touch of mayo, it's pretty hard to beat.

[Thundarstick]

A Don Sol's torta! Yum yum yum!

[slim1836]

It's hard to beat a grilled cheese sandwich, but I have simple tastes.

Slim

[Misery-Whip]

This is my secret recipe that has been in the family for generations, so keep it under your hats. Take some cheese, and place it between two slices of bread, and then butter the outside of the bread, and place in a hot skillet ,and brown both sides well till the cheese melts, and enjoy. .It's good with all kinds of soups, or just by it's self. We call it a "fried cheese " sandwich. LOL

This is good, try it with tuna!

[bikerbeans]

BLT with fresh from the garden tomato.

This one!

BB

[Elroy]

This is good, try it with tuna!

You must think I'm made out of money ! I can barely afford the cheese ,and butter. LOL ,But seriously I will have to give it a try with tuna fish. I would probably really like it, because I always liked the cheesy Tuna Helper.

[MT Gianni]

I ate a few Lomito's in Argentina and had a few friends that would argue with a Chorizo sandwich being on top too.
For me it is a venison loin near frozen sliced as thin as possible, cooked in butter nearly smoking for 60 seconds. Put it on a good wheat bread with onion and watercress and you're eating good. I have also enjoyed canned mustard sardines with lettuce so what do I know. I have to have good cheese or leave it off. I like Munster, Swiss and a little strong cheddar is OK but leaved the processed stuff far away.

[mtnman31]

It's hard to beat a grilled cheese sandwich, but I have simple tastes.

Slim

Yes, sir. Grilled cheese is my favorite. Usually use a slice colby jack and a slice of cheap American cheese (the kind that gets runny when it melts). Grilled on sourdough with a slice of ham. Tomato soup is optional. Trick to perfectly grilled bread is to butter it with whatever you use (real butter, fake butter, margarine, etc) and also put a little mayo on there. That combo makes it crispy/crunchy but not dried out.