Parsnips

[woodbutcher]

Had a chicken breast last night with some parsnips.Fixed them like my Mom did.
Wash and peel.Cut into roughly 1/4" strips.Cook in a non-stick skillet with butter until browned.Lightly salt and pepper them.Pretty good eating.
Good luck.Have fun.Be safe.
Leo

[jaysouth]

I make a "winter vegetable" soup in beef stock. I add onions, carrots, celery, canned tomatoes, cubed parsnips, rutebaga, and turnips. I served this for several years in a restaurant during cold weather.

Most customers had never tasted parsnips or rutebaga.

[skrapyard628]

Jaysouth, that sounds like a dang good soup. Im a big fan of making batches of veggie soups and either freezing or canning them. Goes great with whatever meat you want to cook up at dinner time.

I dont do too much cooking with parsnips because I only seem to plant them in the garden every 2-3 years. Maybe I need to start adding a row each year.

If youre a fan of Au Gratin Potatoes try making it with the parsnips. Or do 50/50 potato and parsnip.

[shaner]

I love them cooked

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