I grew one Carolina Reaper and one Trinidad Moruga Scorpion this year. the plants are both approaching 4 feet tall with 3.5 feet canopies and they are loaded. I could get 100 to 150 off of each plant at this point.
Trying to figure out what I will do with them... will smoke some and then dry them will just dry others, both will be ground to dust for use in sauces and as a seasoning. Thinking making jelly as well, have made habanero/ghost pepper jelly before and the process seems to remove most of the heat, allowing you to taste the real fruit.
Looking for ideas...