the reason im calling it plus is because you can do so much with it
1 season heavily with salt pepper and garlic powder
2 smoke on 225 for 2 hours unwrapped
3 cut up a onion in a roasting pan and place the roast on top,pour 2 cups of beef broth over the roast and cook until internal temp is 165
4 pour in 2 more cups of broth and cover with foil and cook until internal temp is 201 atleast
can be used as pull beef bbq,beef,onions and au-jus over mashed potatoes or it makes a great french dip with au-jus