smoked chuck roast plus

[Chad5005]

the reason im calling it plus is because you can do so much with it

1 season heavily with salt pepper and garlic powder

2 smoke on 225 for 2 hours unwrapped

3 cut up a onion in a roasting pan and place the roast on top,pour 2 cups of beef broth over the roast and cook until internal temp is 165

4 pour in 2 more cups of broth and cover with foil and cook until internal temp is 201 atleast

can be used as pull beef bbq,beef,onions and au-jus over mashed potatoes or it makes a great french dip with au-jus

[mattw]

Oh that sounds good! I use chuck roast for a poor mans burnt ends.

[Chad5005]

we'll have to try the burnt ends with it,sounds good

[45workhorse]

Meat x wood=good eating!

[mattw]

For the burnt ends, smoke to about 165, cut into cubes add you brown sugar, bbq sauce and spices and cover and bring up to about 201-202. Leave the cover off if you want heavy caramelized coating.

[Chad5005]

For the burnt ends, smoke to about 165, cut into cubes add you brown sugar, bbq sauce and spices and cover and bring up to about 201-202. Leave the cover off if you want heavy caramelized coating.

yes sir that sounds great,we'll have to make them soon

[farmbif]

that sounds real good, never thought about smoking chuck roast, brisket price is pretty darn high these days usually about $7-$8lb before the virus price spikes.
what kind of wood do you use?

[mattw]

Here is the last batch we did... Trim some of the fat to prevent excess grease.

[Chad5005]

we used hickory,im sure oak would be good also,our chuck roast was only 2.99 a pound at a little mom and pop grocery store

[MaryB]

I smoke chuck all the time! Best pulled beef sandwich on the planet!

[shaner]

Sound great

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[reloader28]

Love chuck. Comes out like brisket and its way cheaper than brisket here