RotoMetals2RepackboxLoad DataSnyders Jerky
Titan ReloadingMidSouth Shooters SupplyInline FabricationLee Precision
Reloading Everything Wideners
Results 1 to 13 of 13

Thread: Need rub(seasoning) for air fried wedges

  1. #1
    Boolit Master


    DCP's Avatar
    Join Date
    Aug 2009
    Location
    The LAST State to allow Conceal Carry -The new 5O
    Posts
    2,710

    Need rub(seasoning) for air fried wedges

    Need rub(seasoning) for air fried wedges

    Cant get one we like

    Thanks for the help
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

    NRA
    BENEFACTOR LIFE MEMBER

  2. #2
    Boolit Grand Master

    Wayne Smith's Avatar
    Join Date
    Mar 2005
    Location
    Hampton Roads, Virginia
    Posts
    13,640
    Potato wedges? Don't have an air fryer - any different than any other rub?
    Wayne the Shrink

    There is no 'right' that requires me to work for you or you to work for me!

  3. #3
    Boolit Master


    DCP's Avatar
    Join Date
    Aug 2009
    Location
    The LAST State to allow Conceal Carry -The new 5O
    Posts
    2,710
    Quote Originally Posted by Wayne Smith View Post
    Potato wedges? Don't have an air fryer - any different than any other rub?
    LOL Sorry, I was so confusing. A rub is a rub and wedges are wedges unless there cheese or pickles
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

    NRA
    BENEFACTOR LIFE MEMBER

  4. #4
    Moderator Emeritus


    Join Date
    Mar 2005
    Location
    SW Montana
    Posts
    12,472
    Costco rib rub, now titled Garlic Pepper seasoning in the spice aisle works good on chicken, beef and pork.
    [The Montana Gianni] Front sight and squeeze

  5. #5
    Boolit Master redhawk0's Avatar
    Join Date
    Apr 2016
    Location
    North East, USA
    Posts
    1,428
    If you like a little spiciness....try a creole rub.

    redhawk



    Creole Spice Recipe

    1/4 cup fine sea salt
    1 teaspoon cornstarch
    5 teaspoons cayenne pepper
    5 teaspoons garlic salt
    5 Tablespoons sweet Paprika
    4 teaspoons ground black pepper
    1 tablespoon seasoned chili powder
    2 1/2 teaspoons celery salt
    2 teaspoons ground mustard
    1 1/2 teaspoons ground basil
    1 1/2 teaspoons ground sage
    1 teaspoon onion salt
    1/2 teaspoon ground oregano
    1/2 teaspoon ground thyme


    Mix and store air-tight. (makes ~1 cup)

    The only stupid question...is the unasked one.
    Not all who wander....are lost.
    "Common Sense" is like a flower. It doesn't grow in everyone's garden.

    If more government is the answer, then it was a really stupid question. - Ronald Reagan

  6. #6
    Boolit Bub talon7825's Avatar
    Join Date
    Mar 2014
    Location
    Catlettsburg, KY
    Posts
    37
    Hey, I use Garlic powder, onion powder, salt, pepper and some creole to taste, love it

  7. #7
    Moderator Emeritus


    JonB_in_Glencoe's Avatar
    Join Date
    Mar 2010
    Location
    Land of 10,000 Lakes
    Posts
    15,873
    my latest find was sriracha salt at the Dollar store.
    ~~~~~~~~~~~~~~
    “If someone has a gun and is trying to kill you, it would be reasonable to shoot back with your own gun.”
    ― The Dalai Lama, Seattle Times, May 2001

  8. #8
    Cast Boolits Owner



    No_1's Avatar
    Join Date
    Mar 2005
    Location
    N.E. Florida
    Posts
    12,607
    Quote Originally Posted by JonB_in_Glencoe View Post
    my latest find was sriracha salt at the Dollar store.
    Now your talking! 🔥
    "The only way to deal with an unfree world is to become so absolutely free that your very existence is an act of rebellion."
    - Albert Camus -

  9. #9
    Boolit Buddy Pigboat's Avatar
    Join Date
    Aug 2013
    Location
    Western Tennessee
    Posts
    130
    I'm not sure what you're looking for but you might try a Jamaican Jerk seasoning. I use it on my deep fried chickpeas.

  10. #10
    Moderator Emeritus

    MaryB's Avatar
    Join Date
    Jun 2013
    Location
    SW Minnesota
    Posts
    10,313
    Tony Chachere creole seasoning with some extra celery salt added... that comes real close to the seasoning used on Taco Jhn's Potato Ole's and the stuff is tasty!

  11. #11
    Boolit Grand Master

    gwpercle's Avatar
    Join Date
    Sep 2011
    Location
    Baton Rouge, Louisiana
    Posts
    9,298
    2 lbs . potatoes cut into wedges
    Toss wedges with 1/3 cup olive oil and 1 pkg. dry Lipton Onion Soup mix.
    (Note the oil makes the dry onion soup mix stick to the wedges)
    Air Fry or oven roast at 425 degrees .

    Gary
    Certified Cajun
    Proud Member of The Basket of Deplorables
    " Let's Go Brandon !"

  12. #12
    Boolit Master


    gbrown's Avatar
    Join Date
    Jun 2011
    Location
    S.E. Texas
    Posts
    1,799
    Here's a homemade steak seasoning I came up with, just playing around. Got tired of the old store-bought, just didn't have the right taste. It is mild, as people around here aren't into a little heat. I jazz mine up as I wish. You can add or subtract from it what you think you might not like. I take potato wedges and put in a deep bowl, drizzle with olive oil and then sprinkle this on it til I'm happy. Can do them on a cookie sheet in the oven or our air fryer.

    Homemade Steak Seasoning Recipe


    1. Salt 1/3-1/2 cup
    2. Coarse Black Pepper 1 teaspoon
    3. Garlic Powder 4 tablespoons
    4. Onion Powder 2 tablespoons
    5. Red Pepper 2 teaspoons
    6. Rosemary 1 tablespoon
    7. Savory 1 tablespoon
    8. Paprika 5 tablespoons
    9. Sage 1 teaspoon
    10. Thyme 1 tablespoon
    11. Cinnamon 1 teaspoon
    12. Allspice 1 teaspoon
    One of my father's favorite statements: "If I say a chicken dips snuff, look under his wing for the snuffbox" How I was raised, who I am.

  13. #13
    Banned








    Join Date
    Mar 2005
    Location
    munising Michigan
    Posts
    17,725
    I use a lot of "FRY MAGIC" I use it on fish, chicken and even fries. I just add a bit of garlic powder to it. Its nothing fancy and doesn't have an exotic taste. That's what I like about it. Put it on fish or chicken and you taste fish or chicken.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •  
Abbreviations used in Reloading

BP Bronze Point IMR Improved Military Rifle PTD Pointed
BR Bench Rest M Magnum RN Round Nose
BT Boat Tail PL Power-Lokt SP Soft Point
C Compressed Charge PR Primer SPCL Soft Point "Core-Lokt"
HP Hollow Point PSPCL Pointed Soft Point "Core Lokt" C.O.L. Cartridge Overall Length
PSP Pointed Soft Point Spz Spitzer Point SBT Spitzer Boat Tail
LRN Lead Round Nose LWC Lead Wad Cutter LSWC Lead Semi Wad Cutter
GC Gas Check