My favorite snack gets better...
A box or 2 of crackers, a pack or 2 of dry ranch dressing and an aerosol of olive oil.
Spray crackers in pan, shake powder on and mix, smoke at 225 for a couple of hours. Add pretzels, goldfish, peanuts, wheat thins or sun chips...
Great with ice cold beer!
That sounds amazing, what wood did you use? Oak or hickory I would assume?
Wow! That sounds wonderful.
I used hickory, cherry and maple. The mix is great for this.
Be sure and see this one gets in the "Cook Book"... sounds good and snack recipes are always good to have around .
Gary
Certified Cajun
Proud Member of The Basket of Deplorables
" Let's Go Brandon !"
Added to the recipe sticky with a note form me. This works really well to make any snack mix. I do it with Chex mix on my Traeger. 30 minutes on smoke then bump to 350 to crisp it all up.
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