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Thread: Bacon-wrapped Chicken lollipop

  1. #1
    Boolit Master


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    Bacon-wrapped Chicken lollipop

    Bacon-wrapped Chicken lollipop


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    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

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  2. #2
    Boolit Buddy Pigboat's Avatar
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    I've made quite a few "lollipops" but never tried the bacon idea. Off to check the freezer
    Last edited by Pigboat; 08-11-2020 at 06:47 PM.

  3. #3
    Boolit Grand Master
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    man your making me hungry
    if I just wouldn't have had 2 o/e sausage,wheat toast and hash browns
    Well........
    Hit em'hard
    hit em'often

  4. #4
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    I'll be trying that dish tonight, looks yummy! Saturday I took a dozen very large jalapenos, cut tops off and twirled a pearing knife inside dumping all the seeds out, then stuffed with cream cheese and wrapped in thick cut bacon, my mouth is watering just thinking about it.
    Charter Member #148

  5. #5
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    You had me at "bacon".
    The solid soft lead bullet is undoubtably the best and most satisfactory expanding bullet that has ever been designed. It invariably mushrooms perfectly, and never breaks up. With the metal base that is essential for velocities of 2000 f.s. and upwards to protect the naked base, these metal-based soft lead bullets are splendid.
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  6. #6
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    My BIL won many hearts and minds years ago by splitting open dove breasts, inserting a slice of jalapeno, wrapping it all with bacon and running wooden skewers through the whole thing. Then he soaked the pile in the fridge overnight in teriyaki sauce and grilled the lot the next day. Now I feel stupid for never thinking of chicken as a dove substitute, since the doves are seasonal and require some wing shooting abilities.

  7. #7
    Boolit Master

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    That looks nice! Did you french the leg, get it in a ball and then wrap it?
    "My main ambition in life is to be on the devil's most wanted list."
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  8. #8
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    take a jalapeno pepper slice in half clean out the seeds put a piece of skinless chicken on it wrap with bacon put on grill
    kids that hunt and fish dont mug old ladies

  9. #9
    Boolit Master





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    Humm you getting ready for Dove Season???
    I started out with nothing and I still have most of it left.
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  10. #10
    Boolit Master

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    Quote Originally Posted by SSGOldfart View Post
    Humm you getting ready for Dove Season???
    kids that hunt and fish dont mug old ladies

  11. #11
    Boolit Master


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    Quote Originally Posted by Hogtamer View Post
    That looks nice! Did you french the leg, get it in a ball and then wrap it?
    Yes I did. Then smoked them on a pellet grill and sauced them
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

    NRA
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  12. #12
    Boolit Master scattershot's Avatar
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    Texas strawberries.
    "Experience is a series of non-fatal mistakes"


    Disarming is a mistake free people only get to make once...

  13. #13
    Boolit Master

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    Excellent! That's on my list of goodies to try now.
    "My main ambition in life is to be on the devil's most wanted list."
    Leonard Ravenhill

  14. #14
    Boolit Master

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    I made these today. Amazing how tender a leg is when given a little attention. Cooked over coals at about 250* for 2 hours. Added some aspargus casserole, cantaloupe and baked potato.Click image for larger version. 

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    Thanks for the recipe!
    "My main ambition in life is to be on the devil's most wanted list."
    Leonard Ravenhill

  15. #15
    Boolit Master elmacgyver0's Avatar
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    So how much do all you guys weigh anyway?

  16. #16
    Boolit Master


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    Smoked them on a pellet grill 225 to 135 degrees temp. Then 375 sauced them went to 185 to crisp bacon

    https://heygrillhey.com/bacon-wrappe...llipop-recipe/
    LOYALTY ABOVE ALL ELSE, EXCEPT HONOR

    "Peace is that brief glorious moment in history, when everybody stands around reloading." -- Thomas Jefferson

    "The credit belongs to the man who is actually in the arena and who, at the worst, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
    Theodore Roosevelt

    NRA
    BENEFACTOR LIFE MEMBER

  17. #17
    Boolit Master

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    Quote Originally Posted by elmacgyver0 View Post
    So how much do all you guys weigh anyway?
    Same as the cooking temp! I didn't mention the peach ice cream and caramel cake (it was my son's birthday)!
    "My main ambition in life is to be on the devil's most wanted list."
    Leonard Ravenhill

  18. #18
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    Ironic since my girlfriend came home yesterday with chicken tenders, bacon, and skewers for me to grille.

    I went out to preheat the grille and when I removed the cover, could smell propane. Uh oh. Tank was empty. I had forgotten to shut the valve on the tank and a brand new tank was emptied. Went to town and got a new tank and will be grilling bacon-wrapped chicken tonight. Have some avocados that need used, so will try to work those into the recipe somehow.
    "Luck don't live out here. Wolves don't kill the unlucky deer; they kill the weak ones..." Jeremy Renner in Wind River

  19. #19
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    Made them indoors last night. Cut my thumb frenching them! Marinated in wine, oil, Rosemary, and salt and pepper. Wrapped in thick cut bacon - browned in cast iron, then in a 350 oven for 20 min and 400 for the last 10 min. LOML liked them - we had an artichoke and a little rice to go with. Steamed the artichoke for an hour, of course. She said I should smoke them next.
    Wayne the Shrink

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