I love the fight of these guys, pound for pound the ultimate fighter, a 22 incher just tears it up clearing water by 3 feet sometimes, will make 2 or 3 20 yard runs stripping line like you hooked Jaws! We kept 9 in the live wells until right before loading up then put them on ice for the 15 mile trip home. I filleted 4 and left skin on for smoker, 4 filleted no skin, and we had a 20 inch for supper poached in the oven served with a nice salad, yum!
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