As a kid I loved "Beans and Wieners", a can of Baked Beans and some wieners cooked together or the hot beans spooned over the cooked wieners. Fast forward a couple of decades (more like six) and the Gout Monster has moved into my house. So I had to modify my wants as follows:
Note: you can use 'brand' names if you want, but I like cheap.
My ingredients;
1 can of Winco Great Northern beans, pour off about a half cup of the juice to make a rue of sorts.
1 can of Winco Diced Tomato - low salt
1 pound of diced Pork Loin - smaller pieces cook faster
2 tablespoons of Olive Oil - your choce, but I like the Extra Virgin
1 tablespoon of Corn Starch
1 teaspoon of Oregano
1/2 teaspoon of dry mustard
2 tablespoon of dark brown sugar
Saute (Med high heat) up the pork loin in the olive oil to a light brown. Then pour the bean juice - corn starch mix and stir until it thickens (your call)
Add the beans, tomato etc. and simmer on a lower heat until it is to your liking. I usually go about 10-15 minutes. Since it is kind of soupy, serve it with crackers or fresh baked bread.