Your favorite meat seasoning?

[wildwilly501]

PS seasonings Multi-Tool They sent a free sample along with a order.Been buying a bottle when I order stuff it pretty good .Tried a couple of there others didn't like as much.

[MrWolf]

When I lived in Iowa, I fell in love with steak and ribs. Unbelievably good beef and pork out there. A friend of a friend started his own company making seasonings that are incredibly good.

His company is called Corky's Cookout. Never met the owner, but I have used his seasoning since 2005.

I've used Famous Dave's seasoning, and Lowry's, and other popular seasonings I've found in the store, and nothing is as good as Corky's. Just got in another couple of year's worth plus a jar of glaze they gave me for free. Order was $28 delivered. Totally worth it!

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What's your favorite seasoning?

How much salt is in it? Can't have much salt without triggering headaches then migraines which is why I stay away from most pre packaged stuff.

[10x]

Cavenders is pretty good on pork chops.

Goes well on chicken, pork, lamb, and in small amounts mixed in with hamburger.

[Texas by God]

Goes well on chicken, pork, lamb, and in small amounts mixed in with hamburger.

+1 and try it on pigs in a blanket( before baking)

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[10x]

+1 and try it on pigs in a blanket( before baking)

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Whole pig in a bbq pit?
Or a sausage wrapped in dough?

[D-gunner]

We have used this family operation seasoning for years. It's just the best.
Website https://itsallgoodseasoning.com/

[gwpercle]

Magic swamp dust.

https://shop.creativecajuncooking.com/magic-swamp-dust/

Hard to beat Magic Swamp Dust ... Just sprinkle the Magic around !

[Riverpigusmc]

for reverse seared thick steaks-Montreal steak seasoning
for spatchcocked smoked chicken-Weber kickin' chicken'
for my brisket, pot roast and other smoked meat- homemade rub of sugar, salt, red pepper,paprika and black pepper

[JonB_in_Glencoe]

I change it up all the time...mixing my own for each cooking session.
But when I'm lazy, I just use coarse fresh ground black pepper and garlic salt.

I recently found a "shaker" of Sriracha Salt at the dollar store...it's mostly salt, the Sriracha flavor is very faint...but I like it on eggs.

[MT Gianni]

I will use a mix of Johnny's Seasoning salt, garlic powder and lemon pepper. I make sure the lemon pepper has no salt. My wife likes Montreal Steak seasoning. I use Costco red Garlic Pepper rub for smoked stuff and pork.
We also like homemade Jalapeno jelly for a sweet hot kick.

[MaryB]

I like a variety...

Ribs and pork butt on the smoker get Smokin' Guns Mild(don't let the name fool you, has heat), baked/smoked chicken gets it too.

Brisket or chuck roast on the smoker gets my homemade beef rub, salt, onion powder, garlic powder in equal amounts, black pepper, ground celery seed, ground bay, and a touch of ground dill weed. This is also good on a steak or burger.

Burgers/steaks sometimes just S&P, sometimes my house seasoning(salt, onion powder, garlic powder, black pepper), sometimes Lawry's, sometimes Montreal Steak seasoning...

Smoked whole chicken sometimes gets injected with dry ranch dressing mix, melted butter, Franks Hot sauce then the same mix is rubbed on the skin...

[rockrat]

Usually garlic and herb seasoning, but burgers take a seasoning just for burgers. I have a lot of different seasonings I use, but I figure seasonings are just a start in the process.

I like my steaks/burgers well done, no pink. At one time at Outback steakhouse, I had to send my steak back 4 times to get it cooked like I like. Everyone else was done before I got my steak, so they got to watch me eat.

[375supermag]

Hi...
I use Montreal Steak Seasoning.
Whatever you guys use...use McCormick products. One of my pensions comes from them...help a brother out, guys.

[Brokenbear]

Hi...
I use Montreal Steak Seasoning.
Whatever you guys use...use McCormick products. One of my pensions comes from them...help a brother out, guys.

I also use the McCromick Montreal rub on all grilled ground beef as well as on grilled steaks as well as their Chicken rub ..awesome ..simply awesome

Smoked meat in my Traeger pellet grill is whole different deal ..pork anyway you go ..ribs, chops,loins, Boston butts oh goodness ....get Strawberry's BBQ Rub 1/4 cup,Splenda Brown sugar1 cup,1/4 T spoon Lowery salt,1/8 T spoon garlic powder ..dry mix of course ..rub down meat 90 min BEFORE cooking allowing the meat to get close to room temperature by not re-refrigerating ..I cook at 210+/- 10 for fall apart ribs etc.

Happy cooking boys
Bear

[Lloyd Smale]

McCormick's Montreal steak seasoning sprinkled on the day before and some garlic powder mixed in melted butter

[tdoor4570]

Rockrat have to agree on Outback we quite going there , never could get meat done the way I like it (dead) finally told them that If I have to send it back I'm not paying for it . good meat dosen't need seasoning should stand on its own. If you have to put a bunch of stuff on it its not very good meat.

[jdfoxinc]

Frag Out brand. Veteran developed, owned, and run.

[GregLaROCHE]

I couldn’t read this thread. My stomach growled and it made me too hungry !

[RU shooter]

I mix up my own in big batches whenever the jars of spices go on sale there's quite a few different spices and herbs I like and use . Salt, black pepper, garlic ,paprika, Cajun mix, ect ect ect . Pretty much use it on any meat fowl or fish , I just call it my magic dust .

[Silvercreek Farmer]

Jane's Mixed Up Crazy Salt. Kind of like lemon pepper, but better. Excellent on fish, pork, chicken, lamb and venison. Probably beef too, but we don't eat much beef.