been buying extra burger when we get a chance. I probably had a 150 lbs in the freezer. Stuff from the stores lately is all 80/20 and that's giving them the benefit of the doubt. Some of it was fattier then that. Tasty when cooked but it puts on a flame show on the grill. Buddy called me a couple days ago and said his brother bought a steer and was grinding it all into burger and I could get 200lbs for 250 a lb. So I jumped on it. Got it yesterday all nicely packed in tubes. Took a lb out for supper last night and its probably the leanest burger ive ever seen. Its lucky to have 5 percent fat. It was harder to grill then the flame throwing fat burgers and to be honest didn't taste as good when it was done. Probably great for spegetti, sloppy joes ect. But a burger needs a bit of fat if you ask me. Id like to cut it with some 80/20 but its all packaged nicely in tubes and its just the wife and I so its kind of hard to take out a lb of each every time.