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Thread: Simple recipe for Pheasant breast needed

  1. #1
    Boolit Master

    NuJudge's Avatar
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    May 2005
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    Simple recipe for Pheasant breast needed

    I have a bunch of Pheasant breasts in the freezer. I'm looking for an easy way to cook them up. What I've usually done is wrap them in bacon, dip them in Barbecue sauce and put them on the grill. I'm looking for something different.

  2. #2
    Boolit Master

    Hogtamer's Avatar
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    Can't go wrong with hot grease (325*) after a 2 hr. treatment of buttermilk, salt, pepper and hot sauce. Roll in seasoned flour, shake off the excess and drop in the fryer about 12 minutes. Check to make sure they are done, not dry.
    "My main ambition in life is to be on the devil's most wanted list."
    Leonard Ravenhill

  3. #3
    Don't forget to save a few for a Bird Pot Pie. one of my favorites. The older/larger less tender breasts should be saved for that project. It is a chore to slow cook the meat to use in the pies but well worth the effort. We use a nice creamy garlic, parsley & pepper white wine blend for the slow cooking portion. uncle mike

  4. #4
    Boolit Buddy
    Join Date
    Nov 2007
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    Western Ky
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    Pheasant with Brown Gravy
    1 Pheasant cut into 1/4's
    1 can Cream of chicken Soup
    1/2 cup apple juice
    1 tablespoon plus one teaspoon Worcestershire sauce
    3/4 teaspoon salt
    1 teaspoon garlic powder
    1 teaspoon onion powder
    1 4oz can mushrooms drained

    Place pheasant in ungreased sq. baking dish. 9x9x2 Mix soup,apple juice worcestershire sauce,salt onion,garlic and mushrooms. pour over Pheasant. Cook uncovered in 350 degree oven, spooning sauce onto pheasant occasionally until done 1/2 to 2 hrs. Best I remember about an hour should do it. Enjoy -We really like it. been a while sense we had any Pheasant.

  5. #5
    Boolit Master
    dale2242's Avatar
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    Pheasent breast make great stir frys.
    Put them in the slow cooker with cream of chicken or cream of mushroom soup.

  6. #6
    Moderator Emeritus

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    Crock pot with cream of mushroom soup, serve over wild rice...

  7. #7
    Oh how I wish there was a like button under these posts...Uncle Mike

  8. #8
    Moderator Emeritus


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    Don't let it get too dry even if that means slicing them in half to cook quicker.
    [The Montana Gianni] Front sight and squeeze

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