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Thread: venison and pork smoked sausage and venison,pork and mozzarella cheese fresh sausage

  1. #1
    Boolit Master
    Chad5005's Avatar
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    venison and pork smoked sausage and venison,pork and mozzarella cheese fresh sausage

    the wife and I were messing around yesterday afternoon and made a little sausage,trying out some new cheese and casingsClick image for larger version. 

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  2. #2
    Boolit Buddy
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    Sounds nasty better ship it out to me I'll dispose of it for you

    Sent from my SM-G930V using Tapatalk

  3. #3
    Boolit Master
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    Quote Originally Posted by shaner View Post
    Sounds nasty better ship it out to me I'll dispose of it for you

    Sent from my SM-G930V using Tapatalk
    lol I sure hope its not to bad,we made Cajun pork boudin today

  4. #4
    Cast Hunter




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    Looks great! Making me think I should smoke something tomorrow.
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  5. #5
    Boolit Buddy
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    Man.......that looks tasty!

  6. #6
    Boolit Master
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    thanks guys,so far this month weve done 3 different kinds of summer sausage,smoked venison sausage and fresh venison and cheese then boudin yesterday,weve been using excaliber seasoning and like the so far

  7. #7
    Boolit Grand Master






    Lloyd Smale's Avatar
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    love me some sausage. I could eat it every day!
    Soldier of God, sixgun junky, Retired electrical lineman. My office was a 100 feet in the air, closer to God the better

  8. #8
    Boolit Buddy
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    Man they sure look good.

  9. #9
    Boolit Grand Master






    Lloyd Smale's Avatar
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    just saw on a tv show that in germany the vw plant has a sausage making division that makes ALOT of sausage that's sold all over the world. They even feed it to there employee every day in the lunch rooms.
    Soldier of God, sixgun junky, Retired electrical lineman. My office was a 100 feet in the air, closer to God the better

  10. #10
    Boolit Master
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    thats purty cool,i think everybody should feed there employee's,in making all this sausage I ate it for 3 days then boudin,the next night we had taco salad,my stomach needs a break lol

  11. #11
    Boolit Grand Master






    Lloyd Smale's Avatar
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    my problem right now is ive bought so much food that my venison sausage is burried at the bottom of the freezer its in. Probably be two months or more before I can even get to it.
    Soldier of God, sixgun junky, Retired electrical lineman. My office was a 100 feet in the air, closer to God the better

  12. #12
    Boolit Master
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    lol,we havent had to buy much,our little hometown grocery store stays stocked up and open,my wife goes about every three weeks to a month

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