Im confused. Why not dry it? Do you eat it as is or do you use it for cooking? I love garlic but cant imagine chewing on a clove of garlic! Way to strong for this guy.
Pickled garlic loses the pungency and become this pickle like hunk of really mild garlic.
If your garlic turns blue it is just a chemical reaction to something you put it in with, perfectly edible if a bit weird looking!
BP | Bronze Point | IMR | Improved Military Rifle | PTD | Pointed |
BR | Bench Rest | M | Magnum | RN | Round Nose |
BT | Boat Tail | PL | Power-Lokt | SP | Soft Point |
C | Compressed Charge | PR | Primer | SPCL | Soft Point "Core-Lokt" |
HP | Hollow Point | PSPCL | Pointed Soft Point "Core Lokt" | C.O.L. | Cartridge Overall Length |
PSP | Pointed Soft Point | Spz | Spitzer Point | SBT | Spitzer Boat Tail |
LRN | Lead Round Nose | LWC | Lead Wad Cutter | LSWC | Lead Semi Wad Cutter |
GC | Gas Check |