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Thread: Pickled garlic

  1. #1
    Boolit Buddy
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    Pickled garlic

    Anyone have a good recipe for pickling garlic cloves?

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  2. #2
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    This is the simplest way to pickle itClick image for larger version. 

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  3. #3
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    Quote Originally Posted by Chad5005 View Post
    This is the simplest way to pickle itClick image for larger version. 

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    Sounds easy
    Iam learning things the wife knew before she passed away. Lol

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  4. #4
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    sorry to hear about your wife,if you want more spice,add peppercorns,red pepper flakes,onion or any other spices you like

  5. #5
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    I had some last week. I was surprised that they didn’t taste strong at all. Not like fresh garlic or garlic in olive oil. Don’t get me wrong. They were pretty darn good!

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    I pickle garlic in soy sauce and love it ,

  7. #7
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    Quote Originally Posted by Chad5005 View Post
    sorry to hear about your wife,if you want more spice,add peppercorns,red pepper flakes,onion or any other spices you like
    Thank you

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  8. #8
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    Quote Originally Posted by GregLaROCHE View Post
    I had some last week. I was surprised that they didnít taste strong at all. Not like fresh garlic or garlic in olive oil. Donít get me wrong. They were pretty darn good!
    Yep that's what I like

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  9. #9
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    Quote Originally Posted by toallmy View Post
    I pickle garlic in soy sauce and love it ,
    How do you do that?

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  10. #10
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    I just mine the pickled garlic from a jar of Tony Packos Sweet and Hot pickles and peppers.

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  11. #11
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    Quote Originally Posted by bikerbeans View Post
    I just mine the pickled garlic from a jar of Tony Packos Sweet and Hot pickles and peppers.

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    You buy them or put garlic in the juice?

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  12. #12
    Boolit Master bikerbeans's Avatar
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    Packos puts the garlic in with the pickles and peppers. When the pickles are gone from the jar I fish out and eat the garlic. Sometimes I put hard boiled eggs in the jar when the pickles are gone. Gotta love pickled eggs.

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  13. #13
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    This thread got me thinking about pickled eggs too.

  14. #14
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    any of yall ever tried pickled onions

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    What's GOOD is black garlic! It's fermented it turns out soft and black, it is almost like licorice, candy like in texture only garlic like in taste. Can slice it paper thin and cook it into pan drippings while making gravy.
    Got a .22 .30 .32 .357 .38 .40 .41 .44 .45 .480 or .500 S&W cylinder that needs throat reaming? 9mm, 10mm/40S&W, 45 ACP pistol barrel that won't "plunk" your handloads? Shoot me a PM! Also on Facebook: https://www.facebook.com/Cylinderhone-756429174391912/

  16. #16
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    Quote Originally Posted by bikerbeans View Post
    Packos puts the garlic in with the pickles and peppers. When the pickles are gone from the jar I fish out and eat the garlic. Sometimes I put hard boiled eggs in the jar when the pickles are gone. Gotta love pickled eggs.

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    Sounds good

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  17. #17
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    Quote Originally Posted by Chad5005 View Post
    any of yall ever tried pickled onions
    Yes I love them too

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  18. #18
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    Quote Originally Posted by DougGuy View Post
    What's GOOD is black garlic! It's fermented it turns out soft and black, it is almost like licorice, candy like in texture only garlic like in taste. Can slice it paper thin and cook it into pan drippings while making gravy.
    Never seen that . Where do you get it

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  19. #19
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    Quote Originally Posted by Chad5005 View Post
    This is the simplest way to pickle itClick image for larger version. 

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    Refrigerate after, I assume?
    Wayne the Shrink

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  20. #20
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    Quote Originally Posted by shaner View Post
    Never seen that . Where do you get it

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    I got mine from China a couple years ago, it keeps well in the fridge. There are recipes for making it online.
    Got a .22 .30 .32 .357 .38 .40 .41 .44 .45 .480 or .500 S&W cylinder that needs throat reaming? 9mm, 10mm/40S&W, 45 ACP pistol barrel that won't "plunk" your handloads? Shoot me a PM! Also on Facebook: https://www.facebook.com/Cylinderhone-756429174391912/

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