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Thread: candied jalapenos

  1. #1
    Boolit Master
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    candied jalapenos

    the wife and I were recently introduce to candied jalapenos,ritz crackers,cream cheese and candied jalapenos was the first appetizer, now my wife puts them on everything,she's kind of a pepper nut anyway.they seam to work with and on a lot of things,if you like peppers you should give them a try.just had a few myself

  2. #2
    Boolit Master redhawk0's Avatar
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    Sounds good...we use jalapeno pepper jelly mixed with cream cheese then serve with crackers as well. We serve it at the holidays.

    are your jalapenos candied whole?

    redhawk

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  3. #3
    Boolit Master
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    I have half a jar in the fridge, just love them!
    “You don’t practice until you get it right. You practice until you can’t get it wrong.” Jason Elam, All-Pro kicker, Denver Broncos

  4. #4
    Boolit Master
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    they are sliced rings

  5. #5
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    Don't tease, how do you make 'em?

  6. #6
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    Click image for larger version. 

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  7. #7
    Boolit Grand Master Texas by God's Avatar
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    Jalapeños are pretty much my favorite vegetable.

  8. #8
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    Great appetizer! Butter cracker like a Ritz, spread with cream cheese, red pepper jelly, topped with candied jalepeno.
    "My main ambition in life is to be on the devil's most wanted list."
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  9. #9
    Boolit Master
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    a friend of ours went to Texas during Christmas and found some in a store out there,its been on since he got back with them,we ordered some online then the wife got on her recipe board.we eat a lot of jalapenos in everything and as rooster bullets{jalapeno,cream cheese,venison and onion wrapped in bacon} and the wife likes them pickled

  10. #10
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    Quote Originally Posted by Texas by God View Post
    Jalapeños are pretty much my favorite vegetable.
    That's pretty funny. I like them a lot also, but they're not my absolute favorite veggie, close though.

  11. #11
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    Going to have to try it. As it is, we grow lots of them. I usually make jalapeno relish with them. Jalapenos, salt, garlic, lime juice or vinegar, blended to a course puree. I put it on everything. Jalapeno Mac and cheese was a great discovery! You do have to sort the red and green ones or else it comes out a really ugly green color.

  12. #12
    Boolit Master
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    we'll have to try the jalapeno relish

  13. #13
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    We make and use jelly more as a meat sauce than anything else. Great on pork, venison or fowl.
    [The Montana Gianni] Front sight and squeeze

  14. #14
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    If you have a favorite recipe for Sweet Pickles , the regular kind using sliced cucumbers ...
    substitute sliced Jalapeno's for the sliced cucumbers ... Or use 1/2 and 1/2 sliced cucumbers and sliced Jalapeno's .
    You can cheat , buy a big jar of sliced dill pickles , drain the dill pickle juice , measure and mix with an equal amount of white sugar in a pan and heat until the sugar melts and you have a sweet syrup, add a little more sugar if the syrup isn't thick enough. You want a good heavy syrup .
    Place the cucumber pickles and sliced jalapeno's in two jars and fill the jars with sliced Jalapeno's .
    Fill the jars with hot sweet syrup and seal . A few cloves of peeled garlic in the jars is good !
    After a couple weeks .... eat em !

    Mix Jalapeno Pepper Jelly with your favorite BBQ Sauce and use it next time your grilling...great on pork and chicken.

    Discovered Pineapple Pepper Jelly is also very good , if anyone wants the recipe I can post it .
    Gary
    Last edited by gwpercle; 02-29-2020 at 09:16 PM.
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  15. #15
    Boolit Master
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    sounds like some good stuff,we'll have to try it

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